"cause goose doesn't rhyme." from a Dharma and Greg episode

I'm not concerned. I just can't stand in front of the sink all day, and I'm not going to be in pain when I don't have to. Going to the hospital for every little thing is an expensive waste of time. And so far they've not been been very helpful anyway. Ends with with something like we're not really sure so see a…

There's a lot of space between just needing a little cool water and going to the hospital. I'll stick with what I know works.

This is really common. But I did not hear about it at my first food service job (at a place that sold corn dogs), even though we did have mustard and the occasional minor burn, I often worked by myself and so no one told me about it.

I'm not sure I've even had this Engish mustard, so I've no comment about that. But mostly we are just talking about this bright American mustard.

I had never heard of pickle burn treatment.

I have all that stuff too. So if you didn't have a burn before...

Mustard is not my favorite thing either.

Wow. Someone actually mentioned in this lawsuit has come to speak to us.

I've got bandaids and alcohol and tape and antibiotic ointment. If I don't keep this in the fridge it won't make me feel better. If I've just got a little first degree burn and some mustard would help me drive home, I'll try it. But I've never tried it, cause since I've heard of it I've usually been at home and…

Sorry guy who plays with fire, but I don't have any open wound burns. All that is necessary for them is that they are clean and something cool put on them. If there is ever anything else needed I'll get it from the hospital.

Hmmmm. Do what has worked and feel better, or do what random internet guy says and get a prescription???

I just thought everybody had heard of this.

Is there something magic about mustard? I don't know.

I think having some of that triple anti-B+ stuff in the fridge would be go for that, but probably a lot of health departments wouldn't like it.

But it doesn't stay on the skin as much.

Yay.

Where have you been that you have not heard about the mustard?

Not much eating. I think I'll stick to shrimp.