dave-in-dallas
Dave In Dallas
dave-in-dallas

Color me interested, but the only powdered obstetrics lube that I see on Amazon is veterinary.  I wouldn’t think that would matter, but...  Got a link?

Color me interested, but the only powdered obstetrics lube that I see on Amazon is veterinary.  I wouldn’t think

Evidently you haven’t experienced a woman fired up to the point she squirts/gushes? Or got each other all oiled up? Or recreated the scene from Weeks?

Evidently you haven’t experienced a woman fired up to the point she squirts/gushes? Or got each other all oiled up?

I think you must not know many hunters. I’ve never seen a “90 guns” hunter in North America. Those folks usually are rich and go to Africa to bring home a “trophy.” American hunters usually hunt for meat.

Your editor should be ashamed.

Your editor should be ashamed.

You rate Oreos way to high, Heath way too low, and you overlooked the absolute best Blizzard, the Snickers Peanut Butter Pie Blizzard:

Oh, no.  The Russians have gotten to you, too?

Andrew Hayward, you may have single-handedly gotten me to filter The Inventory posts out of my newsfeed with this crap. Congratulations.

Andrew Hayward, you may have single-handedly gotten me to filter The Inventory posts out of my newsfeed with this

I have some of these and they’re great.  They fast charge my Samsung Galaxy S20 Ultra 5G just fine. 

I have some of these and they’re great.  They fast charge my Samsung Galaxy S20 Ultra 5G just fine. 

Lots of US potato chip brands have cracked pepper flavors (including Lays). But fresher would surely be better, no?

And, I like using my garlic pepper grinder for just about anything you would put black pepper on. The big national spice company has one, but I prefer the store brand at my grocer:

You need to study up a bit on tax withholding.  What you are saying makes no sense.

You win the internet for the day!

Absolutely. I look at my college aged kid, who plays D&D with people from all over the world. For better or worse, the entire world is learning English. History will tell, but we’re definitely evolving in terms of the big picture (“we as a society”).

Don’t look for this on a rack of back ribs (the best ribs). It’s either much thinner, or the butchers around here normally take it off, because I never see it.

Brilliant.

Sometimes I think it’s pretty amazing when simple things like this weren’t thought of and shared/popularized years ago.

Similarly, I find it interesting when we rediscover old techniques that used to be quite common. I wonder if that will go away now that we have instant worldwide communications? Will we

I don’t care too much for most pickled cukes, so my choice of green stuff to add is: capers!

I also often add some bacon jam to it, or fresh bacon crumbles if I have it. Lots of garlic and black pepper.

I like the idea of potato chips, but you’d have to add that right before serving, no? I usually make my chicken

You think I’m white?

Why is that?

No, I offered my perspective. Don’t try to start a fight where there doesn’t need to be one.

If you have some constructive criticism, I’m all ears.   If you want to project your racial insecurities on me for offering suggestions on how to better recruit allies, then GTFO.

I don’t disagree with you, but I think you’ll have an easier time finding allies if you don’t expect all of them to always want to fight.

Even for people who are personally affected by an injustice, not all of them are fighters. Some people are naturally passive. Some people are better at providing support. Some people

Wait, are you just setting up the article for next year that is all about how you should never use mayo when grilling shrimp and that butter is so much better?

Your grilled cheese 180 still baffles me after you convinced me to use mayo on grilled cheese sammiches.  (I now much prefer to make those sammiches with mayo.)