Is FFF still up online? I need to check. I have to go and work today, so that might provide some tortured fun...

oh my god. This is brilliant.

If the restaurant has a sit-down bar, and many do, then eat the meal, pay and tip appropriately. Afterwards, retire to the bar, order your $250 scotch, and tip how much you feel you should. Most people will tend to tip $2 (or $1) on a single drink, no matter the price. They will either do a percentage on a round or…

The meat pie is mundane? How DARE you!

I loved that film! 

rewatching helps find deeper layers, I felt.

I know less is more, but I would watch the Esmerelda spin off show. 

Peons, this response deserves at least ten thousand likes!

It does.

points for The Young Ones quote.

I knew someone had pointed this out when I commented, but i was too lazy to scroll down. 

I’m sure someone’s already said it, but KJ Apa is from NZ.

I’ll just leave this here for David Mitchell’s explanation of this.

also use superfine sugar over granulated. 

yep, as everyone said go lower, usually put in the lower rack, and bake for about and hour and a quarter (um, do check your recipe, as I don’t have my mother’s recipe handy and I haven’t made one for almost a year...), then let cool completely overnight in the oven. Mum used to crack open the oven door.

Oh, that sounds good, maybe a little tequila, but tons of lime and salt.

Side note: I just went on Amazon to buy golden syrup and dark muscovado sugar, got side tracked by looking at salt, and then bought Kate Bush’s book and pyjamas.

I think while that looks delicious, that’s too much sweet on sweet on sweet for me (although I do like the touch of the pepitas, but I’d maybe lightly salt them.)

Great album. I love most of his stuff, and I’ve found hidden depths to many.

Lady with the pink jacket holding something yellow. Her face is a year’s worth of side eye. She wins everything, and i want her to wither all in my path in the future.