That said, if you watch the video or look at the examples I posted above, this is pretty cut-and-dry. It’s not just a matter of two reviews using generic “reviewer” language - Miucin copies entire ideas and sentence structures from the YouTuber.

I love a good rare steak, but rare burgers gross me out, especially if I’m not sure if the beef all came from one cow. 

Did they forget to cook those burgers in the picture.....?

Ugh. You put Mayonnaise against Ketchup, a topping bound to get to the top 8. Mayonnaise on a burger is underrated with a slight tang followed by cream. If only it would have gone against peanut butter to start or getting hit by a car.

I’ve been looking forward to all the Burger Week arguing and shouting and this is not disappointing.

Try the Flamin’ Hot Chiptole Ranch...you’ll have plenty of left-overs...

What are these “leftover” snacks that you speak of? That is a foreign concept in my world.

There’s 2 kinds of people. 

C’mon. Bananas. Coconut. The staple of shipwrecked sailors everywhere . How can you say they don’t go well together.

Don’t act like you’ve never cooked the books.

I like it, but it has no place in banana pudding.

I really struggled with whether or not to include it but I couldn't keep this cursed image all to myself.

A friend mentioned yesterday that he recently had a urethral biopsy, and I can’t wait to show him the photo of the hot dog with the thermometer sticking out. You can’t buy memories like that.

Hear hear for dill relish! Also amen, bread and butter pickles are an abomination unto Glob. 

Im going to file this in the why bother category.

Omg did you see this?

Claire Lower, the real life Liz Lemon?

The sour cream will curdle when baked. It will still taste really good, but won’t present well. If you want more from the recipe, you can sprinkle some high fat cheese in between the layers — gruyere or fontina are good — and then splash with heavy cream. Fresh milk products that aren’t heavily fatty don’t hold up…

Many years ago I was in a cooking contest. My team made a Pork Matembre (rolled sliced pork loin with Granny Smith apples sliced and inserted between the the meat). One of the side dishes I called a Potato Gallete (basically Pomme Anna) .. The “Judge” said why doesn’t your scalloped potato have any cream or cheese (at…

Sooooooo, you’re implying that you need to, as the kids say, “Git Gud”?