All my dog does is nap. Her emotions are limited to tired, hungry, and zoomies. I don’t even think she likes me that much. Maybe I don’t give her enough emotional support? 

I don’t know what it is, but for some reason, milk doesn’t do anything for me. I drank it all the time in high school, but I guess I stopped drinking it when I went to college? And then lost my taste for it?

Today I learned I probably have two copies of the AVI variation.

What a bi-czar story.

How has no one suggested Franzia yet?

I will personally fight anyone who has anything good to say about Stop & Shop.

You also can’t blame the turkey if you don’t cook turkey for Thanksgiving. Your family and friends will thank you.

Georgia, but same. Other grocery store fried chicken just doesn’t measure up.

Good for San Diego. I knew I liked that city.

Good. As someone who moved here from out of state, the current housing mess is completely confusing to me.

“The new building codes only apply to new construction beginning in 2020”

Look, Joe. I love tall boys, country music, and Trans Ams just as much as you do. Probably more. But I’m with Warren here.

I know this is probably pretty extreme, but I always worry that if I have a debit card in my wallet, something like this could happen.

Mashed potatoes are where a stand mixer really comes in handy. Peeling and chopping can even be optional if you’re lazier than you are concerned with time.

Duck gravy.

Honestly, that might be worth a try, as well.

My typical approach to mashed potatoes is to add every dairy product in my fridge to boiled potatoes, but this sounds like less work.

I’m trying to think of the last place I legitimately waited for. I guess OB Bear a couple of months ago? Absolutely worth it, but since it’s so close, I just get takeout now.

I have plenty of issues with the Whole30 diet, but I highly recommend trying something similar for a month. The amount of sugar and salt that we get used to eating is truly shocking.

So hypothetically, you add a little bit of ground bacon to a bison burger, lean on the pepper still since it’s pretty beef-like, sprinkle with salt before grilling, and you get a super tasty burger?