Collin
coliin
5/4/20
8:39 PM
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Pretty sure the obvious answer is to buy the rebuilt engine, get the car driving, rebuild your original engine, swap it, and then sell the rebuilt engine for a profit.

4/21/20
1:55 PM
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I’m sure I’m not the only one, but I have a scar on my left index finger from cutting bread at work. Read more

4/14/20
4:14 PM
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The oven is usually my go-to, but if I only need a couple pieces, I’ve found that cutting the bacon in half helps speed along the process in a skillet. Mostly because it’s easier to move the smaller pieces around for more even cooking.

4/10/20
2:11 PM
1

I’ll be the first one to make fun of Tybee. It’s far from the classiest beach in GA. But this is still cool to see.

4/1/20
3:05 AM
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I feel like this should be my time to shine, but instead, I’m just getting along day to day. I eat trash food, rarely cook, and haven’t even rolled out any fresh pasta in multiple weeks. Other people are making ciabatta, and I’m making Kraft Mac & Cheese that I bought at Walgreens. Read more

3/25/20
1:43 AM
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Back when I was in college, an extremely expired jug of orange juice taught me that you didn’t have to be 21 or a moonshiner to make your own alcohol.

3/24/20
1:22 AM
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I initially read this as “macaroni and cheese,” and I was so confused.

3/3/20
5:05 PM
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Nope. I am decidedly average and short on motivation.

2/28/20
12:54 AM
1

Yes, there’s the whole “horoscopes are completely made up” thing, but honestly, you couldn’t possibly pick a flavor of creamer I’m less interested in than Birthday Cake. It’s truly disgusting, and I would love to live in a world where it doesn’t exist. 

2/19/20
11:12 PM
1

With Amazon adding Fresh to its Prime membership, you don’t even have to drive. And while I know Amazon is evil, that level of convenience means people who are interested in cooking can get groceries with minimal effort. Read more

2/19/20
7:15 PM
2

Grocery delivery taking down meal kit services is definitely an under-emphasized point. 

2/11/20
12:11 AM
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It would probably come down to methodology. Does the higher number of pizza snobs outweigh the douchiness of the smaller number of true beer snobs?

2/8/20
6:01 PM
4

Except these days, they probably spell it Jaiydenne

2/8/20
5:59 PM
3

Thank you. The whole “there’s only one correct type of pizza” thing is just as annoying as “soccer is the one correct version of football” thing. 

2/8/20
5:57 PM
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Ok, definitely making this next weekend.

2/8/20
5:25 PM
1

Annoyingly, the thing that makes me want to open a restaurant is seeing how poorly most of the ones I worked for were run. Which makes me even more scared. If I ever meet someone who offers the startup capital, I might actually fall for it.

2/4/20
3:12 PM
5

It’s not nearly as big of a deal, but if food runners would also stop giving my salad to my wife/other women, that would be great, too.