Collin
coliin
11/8/19
5:39 PM
36

John Legend and Kelly Clarkson have presented us with the first entry: an updated version that considers the notion of consent Read more

11/7/19
2:46 PM
1

Happened to a neighbor of mine in the 90s. He walked in on his home being burglarized, and dude made him drive his own car to as many ATMs as it took to clean out the account, left him at the last one, and took off in his car. It is why I had the bank set a max withdrawal amount that is relatively low, but crooks like Read more

10/29/19
10:58 AM
29

If a quick-serve BBQ joint in an airport isn’t busy, it must be pretty damn bad.

10/22/19
9:58 AM
11

This is also why I like boxed wine.  I can use a little for cooking, drink a little, and it remains good for a long time later.

10/12/19
12:37 AM
1

Asheville has a LOT of residents that are seasonal or moved from other states all together. I moved here from Florida in 2006 and in Jacksonville I was raised on Popeye’s. I’ve been eating Bojangles since we moved here and it is definitely better than the other option we had before of KFC. What I am excited about with Read more

10/10/19
2:23 PM
1

Popeyes will never beat the good ol’ Cajun filet biscuit. No one will.

10/9/19
3:06 PM
1

When I was a kid (raised up in N.O.), as a treat, my mother would take me through the Popeye’s drive thru, and I’d get a sausage biscuit. Moved to another state at 14 and never had it again. Was one of my favorite childhood foods. I would love for them to serve breakfast again.

10/8/19
4:14 PM
43

I haven’t had the chance to listen to the podcast, but as a female who comments quite a bit on here, thank you for writing this and agreeing to discuss it on the podcast. This needs to be said, having a penis, or identifying as male doesn’t mean you know jack about cars, or at least not more than any woman. Leave Read more

9/11/19
3:36 PM
1

you have to try Argyle’s sparkling rose

9/5/19
8:00 AM
2

As someone currently working at mcdonalds, as long as the 10:1 are gotten off the grill within 10 seconds of them being done, their shrinkage is very little, anylater and they shrink considerably. 10:1 are our standard patties and they go on everything from the cheeseburger to big mac. The 4:1 or quarter pound patty Read more