catastrophegirl
catastrophegirl
catastrophegirl

My wife made an apple chicken dish for dinner on our second date, it is quite simple but very tasty. Start by peeling and slicing an apple, brown the slices in a with a little butter, set aside browned slices. In same pan begin cooking chicken breast, I like to butterfly and then cut each breast into two cutlets.

From what I understand, black tattoo ink traditionally uses animal bone char. There are vegan tattoo artists that source their black elsewhere.

Seconded. I’ve got Celiac disease and am very sensitive to cross contamination and the like and I have repeatedly eaten safely at the Melting Pot. Coping (well) with allergies is status quo there. It was one of the rare times when I genuinely felt like they were happy to do whatever was necessary to make my meal

I wear looser cloothing for the most part as well but it doesn’t help that much. Even if it’s loose on you, the articles are all still roughly the same size as each other, so they don’t nest inside each other well. You only get a couple of layers of the same type of clothing before shirt 1 starts to bunch up inside

Kahlua isn’t a bad idea here, but Godiva liquor is also a good idea- the white chocolate in particular would work well with the cream.

Melting Pot is a chain of fondue restaurants.

“melting pot”? what is that? a place where there’s a bunch of different kinds of restaurants near each other? Or a particular restaurant with different cuisines in it? We basically don’t go out anymore. It’s just not worth it. We cook well, learned how to make different things, and substitute. We read the recipes out

I am allergic to allium. As in, I end up in the bathroom before the meal is half way finished, and everything I eat for the next 3 weeks goes through me at the same rate. I can’t finish eating the meal before I am in the bathroom. I can’t eat at work, I can’t eat at the coffee hour after church, we can’t eat at a

I have not bought box mac and cheese since this recipe came out because it’s straight up easier than box mac and cheese. The only issue(?) is sometimes I put in too much cheese, which is only an issue in that the texture gets too gooey. I do add mustard powder though because that business makes cheese much tastier.

I keep telling my male friends who are slow to get it: “Privilege is all the things you DON’T have to think about.”

I had lunch once with a guy who performed the creepiest flirt act with the waitress. I was mortified, and tried to give her the “I’m so sorry” look every time she was at our table, and tipped $10 on my $15 bill. I really need to stop eating with others.

One of many reasons I dread lunch with coworkers. Luckily, most of the places in our downtown area are pretty with it and know pre-emptively to split the check, but I still up my tip by quite a bit, just to acknowledge them dealing with it. At which point, someone inevitably tries to point out my “mistake,” telling me

I always add a spoon full of chicken BTB to any rice I’m cooking. No more boring ass rice.

As someone w long ass dry ass curly ass hair CONDITIONER IS NOT A SCAM SIR. Not even a little bit. I could give up shampoo but never ever conditioner

I always want to make fromage fort, but every time I go to do it, I end up just eating the cheese scraps.

brown butter bourbon old fashioned

It’s not like the knobdobber installed the fucking lock button himself. All these creeps are surrounded by enablers and the women have no one they can trust anywhere at their workplace. Maddening.

I live by myself and have been attempting to cook at home more often, rather than doing take-out or delivery all the time. I also try to be thrifty with my food purchases. This usually means buying more than a single serving of everything. Not to mention that, unless you’re buying meat from the butcher or deli

I live by myself and have been attempting to cook at home more often, rather than doing take-out or delivery all the

Yes. As long as there’s not a bunch of juice on the part of the bag you want to re-seal.

Yes. As long as there’s not a bunch of juice on the part of the bag you want to re-seal.