I have been using Luxardo cherries in my Old Fashioned’s and Manhattans and adding a dollop of the liqueur to each cocktail. It gives a nice tart sweetness. I’m trying to think of what I could add to a simple syrup. I don’t have an extensive tea collection but ginger or vanilla seem likely candidates. Looking forward… Read more
Handy to know, thanks! I added it to our subscribe & save order, so it was $8.50 for the 8 ounce jar. Free shipping, so it works out cheaper for now.
I would like to point out that if you are a heavy excel user and use a lot of plugins and OBDC a Excel for the Mac is very lackluster. In the org that I work there is a nice mix of PC and Mac and there is always a common issues when sharing PPT files back and forth and still today we see a problem with formatting. Not… Read more
I’d hesitate on the Chromebook recommendation for certain college students. I adored my Samsung Chomebook Pro. It was a marvelous machine, and totally worked for like 98% of the things I needed it to. But it’s biggest hangup (having to use the Android version of Word) would have killed me in college. Read more
Our local Kroger had the veggie, along with beef and chicken. Maybe because I live in a college town with a lot of vegetarians/vegans, so it sells well. But no garlic and no mushroom, which is my next flavor quest. Amazon has it but it’s expensive, so I’m hoping to find it somewhere local. Read more
Rick just bought this gorgeous little jewelbox of a house in Mexico with such a pretty kitchen that he already promised we’d be seeing a lot more of. Fingers crossed for him, and Priya and Sohla, because they all deserve much more success.
Thanks again. In case its not obvious I know next to nothing about growing things. If it wasn’t for the lockdown I probably would not be taking this experiment!