I never thought of flavoring the simple syrup in a cocktail. The possibilities are endless.

Handy to know, thanks! I added it to our subscribe & save order, so it was $8.50 for the 8 ounce jar. Free shipping, so it works out cheaper for now.

I would like to point out that if you are a heavy excel user and use a lot of plugins and OBDC a Excel for the Mac is very lackluster. In the org that I work there is a nice mix of PC and Mac and there is always a common issues when sharing PPT files back and forth and still today we see a problem with formatting. Not…

I’d hesitate on the Chromebook recommendation for certain college students. I adored my Samsung Chomebook Pro. It was a marvelous machine, and totally worked for like 98% of the things I needed it to. But it’s biggest hangup (having to use the Android version of Word) would have killed me in college.

I assure you the complaints have been noted and communicated to the appropriate people.

Our local Kroger had the veggie, along with beef and chicken. Maybe because I live in a college town with a lot of vegetarians/vegans, so it sells well. But no garlic and no mushroom, which is my next flavor quest. Amazon has it but it’s expensive, so I’m hoping to find it somewhere local.

My daughter got hooked on the garlic BTB but we haven’t been able to find it around where I live. And it’s not exactly the best time to go foraging for it. So she finally just ordered us 2 jars and they arrived this week. I love my kid!

I use SPAM in my fried rice like it’s my job. My friends are all skeptical whenever I mention it, until they try it.

So in a way, it is my job because it’s all they request that I bring to pot lucks.

Have you ever cooked a waffle with bacon inside? MMMM! Partially cooked bacon works best. Just place a couple of strips on top of the waffle batter, close the lid and cook as usual.

Rick just bought this gorgeous little jewelbox of a house in Mexico with such a pretty kitchen that he already promised we’d be seeing a lot more of. Fingers crossed for him, and Priya and Sohla, because they all deserve much more success.

I like Brad, but I don’t know how many more things he can ferment.

Now I want the Juicy Lucy version, with a nugget of melty cheese in the middle.

Pets aren’t outdoor animals. I don’t mean the dog you put on a chain in a fenced in yard.

One of my landlords actually MADE me do that many years and one cat ago and it was a total revelation. I had no idea why I hadn’t thought of that before. Now I take a mug shot, as well as closeups of any distinctive features.

Here’s two more reasons why food makes GREAT gift:

Thanks again. In case its not obvious I know next to nothing about growing things. If it wasn’t for the lockdown I probably would not be taking this experiment!

The south. It started because of the south 😄

Can verify. I have a monthly movie night and this is a huge favorite seasoning for our stovetop popcorn. But forget the boxes, buy the powder by itself. Hoosier Hill Farm makes a good one (“Cheddar Cheez Powder”) that you can get on Amazon. Use it fast and keep it in a dry place; it’s very hygroscopic and will harden…

As the treasurer for a small rural fire department I’m glad to see people advertising this more because I feel like many people are unaware of it. Yes the 1/2 of a percent is very minimal but it all adds up for example in the 2 years we’ve had it we have made roughly $100. While this is obviously not enough to buy any…

Every little bit helps. My tiny little nonprofit museum gets about $20-25 per quarter through Amazon Smile, but that’s the equivalent of 3-4 people doing individual memberships in our nonprofit society. We’re not going to turn our noses up at it. :)