It’s weird, I find the Whopper is genuinely a large fast food burger. It’s not good, per se, but it’s pretty big. The bun is big, the lettuce is big, the patty is sad but it is big; the whole sandwich is hefty and that thick paper wrapper they use highlights that it is a weighty burger that deserves something better…

You definitely could get grilled or crispy on these, which probably made them even more of a headache for franchise operators, but options make happy customers.

This right here is what’s up.

Don’t believe every any TikTok food hack you see

The Mac Snack Wrap was my favorite of these, once you got over the patty cut in half and stuffed vertically, it was really good.

You should check out Jack in the Box’s secret sauce now that it’s in a shelf-stable packet (for years when you’d ask for it, they’d get a packet from a refrigerator), it’s surprisingly good and has a lot of personality, it’s hard to describe but it’s a little chunky from the dehydrated onions, and it has mayo,…

Damn, the space in that engine bay begging for the V6 is a rough one.

That is simply too much money for a 4-year-old Kia anything, especially private party. The Stinger is a cool car, but it’s still a Kia, it’s still an unpopular sedan, it’s still 50k miles, it’s still gonna depreciate hard.

Gasp, I am entirely shocked that Panera totally missed on their chicken sandwiches. Who could have seen this coming?

“I hate rice krispie squares, so naturally my recipe that adds a foreign taste and texture is the only one that matters.”

“I’m a big boy and can do what I want!” misses the point. If you want to spend a lot on an expensive restaurant for food you don’t like for the $3 lemonade, of course you CAN do that. But even shitty chicken is harder to make than steak (unless it’s grilled, but that’s uncommon for a restaurant’s main thing) and most…

Dang, it never occurred to me to do multiples at a time and then freeze ‘em for later, that’s smart. 

I know what “basic” means, you have a basic condiment there and you are singing the praises of flavors that are mostly drowned out.

I’m title-washin’ my hands of this one. NO DICE!

Seems like most sequels suffer like this coming off a popular but terrible movie like Fantastic Beasts: The Crimes of Grindlewald or, say, Star Trek Into Darkness crushing audiences’ interest in Star Trek Beyond.

Great, now if I buy a Challenger, I’m gonna have to peel that little clear “QUALCOMM” sticker off the windshield like an early ‘00s cellphone.

You guessed wrong, motherfather. Vanilla is my favorite flavor, even cheap vanilla, I use friggin’ VANILLA FLAVOR in my baked goods because I’m a heathen, not even “vanilla extract”, dirt-cheap vanilla flavor.

Sorry, I meant to say “is the right way for me”, I goofed and didn’t meant to cast aspersions on your good name.

Interesting techniques, but it seems like using butter at that temp is taking it way beyond the smoke point and also burning the milk solids (unless it’s clarified), which would lead to off flavors.

THANK YOU. This is what I came here for.