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Burners Baby Burners: Discussion Inferno
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Really? Here in Los Angeles, it’s still fairly common to have a meat counter manned with a cutter for the first half of the day. Maybe not always a full butcher level of skills as there’s a lot that goes into the job, but enough to get customers the meats they want trimmed and cleaned.

But is it as good if you didn’t pay 18x markup for it?

That’s delightful, but it’s weird playing any version of Burgertime on a white background.

I’m not sure why curbside-only is that great a model. The Ralphs supermarket chain in LA has had curbside since a year into the pandemic, they’re owned by Kroger who is one of the largest retailers in the country, so they had that infrastructure built in from the app. The employees go shopping an hour before you’re

Are they using mercury in the MAGA hats or something? What the good golly hell is going on with these people?

It’s the world’s largest Christmas Cracker! It looks absolutely full of surprises, I can’t wait to see how big the paper crown is.

“Are you a Fast & Furious fan who recently cashed out on a crypto binge that left you embarrassingly flush and need to piss it away on an overpriced snore of a car just because it has ‘Evo’ in the name and is good from far but far from good, one that you can then turn into a garish mess?”

Fucking seriously. I used to have the cold every few months, I haven’t been sick in over 2 years. 

Not really, you can make a pizza differently from region to region by changing its key ingredients and methodology, when you change the dough and sauce and cheese, you’re changing the central aspects of the pizza, and then toppings are secondary.

I never went to Sbarro as a kid, so my first experience was in my 30s when at a convention out of town a buddy and I hit the local mall for some chow and found only the place worth mention was the chain famous for its dubious pizza. This was in the early ‘10s and their pizza was still reasonably priced (a decade

I dunno who deemed the bacon-wrapped hot dog LA style, it’s a fairly new thing to our region, maybe 15 years or so. They’re not terrible or anything, but the textures don’t work together, hot dogs are too soft while bacon is too chewy, so it’s a bit clumsy. When you have a city known for excesses like Oki-Dog and

Counterpoint: less chance of COVID.

It’s almost like healthy, strong regulations are part of a functioning capitalist system, and when populists gets elected to “remove government obstacles” by deregulating everything, it’s only for the gain of those who are already rich and powerful, grinding the rest of its people into dust slowly over the course of

More like a Grand Nightmare. What a turd! $15k may as well be asking for ownership of the moon. But at least it’s got curb rash and filthy carpeting to make up for all that.

No turbo? What are you talking about? It’s right there in the center of the engine bay.

Hard facts there. A friend is a teacher, their union is bent over so hard by the city and the district, it’s embarrassing.

THE SUBJECT OF THE ARTICLE OWNS A CAR COMPANY.

Nothing like re-reading an article 5 months later.

Fine, NP, as rare a NP as you’ll get from me. You win, this seller did the work, soup to nuts, and in this economy he really does seem to know what he has. I don’t like that kind of money for a simple truck, but that engine bay is immaculate, and everything really seems to be in order.

First thing Twitter should do is ban Musk, they wouldn’t want anything to look like a conflict of interest.