bradleydbarnes
Elodin The Great
bradleydbarnes

These guys are going to be shocked as hell if they ever make their own frosting.

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This is the grand old tradition of nuggets:

I’ve started making nachos like they were originally produced and like my favorite ones at Cantina Laredo, individually:

Never ever ever believe him. Consider that if he just sat down and wrote 1000 words a day, which takes me about 2 hours at my slowest. At this point he would have averaged over 3,285,000 words. For him to take 10 (if he finishes next year.) years to write say, a 424,000 word book, the length of A Dance With Dragons

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Kyle Kinane was way ahead of everyone on this:

I feel your pain, they took my Double Decker tacos last year.

Of course, his whole family are time travelers. That’s how he’s the Zodiac Killer and his dad killed JFK.

100% agree, I have my own problems with some less mainstream meats but that’s mainly do to connective tissue and gristle problems which can give me a bit of a textural squick. Also I have found I’m not a particular fan of excessive fattyness so marrow for instance can only be down in small doses. But I realize this is

Dipping the marshmallows in rum before toasting over the fire. Toasty not burnt outside, perfectly done middle.

There is nothing quite like a hot out of the fryer original glazed. I remember the first time I took my wife to Krispy Kreme after a date because the light was on. When they handed her a whole free doughnut her eyes lit up like it was Christmas and she whispered, “They gave me whole doughnut...am I supposed to get a

For isn’t a savory Pop Tart merely a Hot Pocket?

There’s a whole rash of restaurants like these on delivery apps. I made the mistake once of ordering from a delivery only pizza place that was secretly Bucca Di Beppo. The pizza was unusually crappy. I mean there was nothing I could point out individually that was wrong, it just did not taste good.

That bit always gets a star from me.

I am literally eating a Ghirardelli brownie as I type this. It’s gone now... These are totally my go-to brownie mix and honestly I’d even put them against most people’s scratch made. You have to make a really good brownie to be better (and certainly not easier) than those.

The double-decker taco at Taco Bell, a seriously underrated menu item that solves the problem of their crispy shells that dissolve into dust. Not to mention adding refried beans to a taco is awesome. They still have everything they need to make the darn things.

Every year on his birthday we take our family dog Doogie to eat at Swenson’s. It’s an Ohio drive-in chain and his favorite place in the world. Everyone eats with him, in the car, which is his favorite place in the world. And he gets to bark at things.

I had lunch alone on my birthday this year, I had enough vacation to take the day off and my wife was working until the evening. So I treated myself to a movie and my $10 off birthday promo for a giant helping of smoked buffalo wings.

Seems worse than modern dairy practices to me. 

It's interesting. My idea of advocating for a more just and peaceful world involves not starring in a movie that glorifies a psychopathic murder clown killing anyone he feels has wronged him.

Honestly this is pretty much how grocery stores are starting to design themselves. Pretty much everything in the prepared foods department can be a base for an incredible meal. The one I worked for typically stocked not only picked Rotisserie chicken but cooked grilled chicken as well. Besides being instant sandwich