bourbonrunsthrough
A River of Bourbon Runs Through It
bourbonrunsthrough

I started to say what in the name of Jeebus did I just waste my time watching and not clicking away. But then I was transfixed by the actual 50ish (??) humans who gathered for this “exhibition” live. What the heck are those dolts doing?! They’re watching and filming this like a unicorn is being birthed from a

Is someone actually telling this chode that ‘stache is a good look for him?

Maybe if you pay “Jonathan” or anyone else more than 4 stinking bucks a visit to take care of your pooch, you would have gotten someone who didn’t use your computer to jack off to weird porn. $20 a week?! You got off (sorry) easy you cheap fucks.

I like to cook at home and I use a lot of olive oil. I don’t use it generally as finishing or garnishing ingredient, but as a component to other ingredients like pestos, rubs or just for sautéing, usually combined with a small bit of butter. It’s not the star of my cooking, but I want it to be good and flavorful,

I like to cook at home and I use a lot of olive oil. I don’t use it generally as finishing or garnishing

Cheddar.

that’s just mean.

Dammit, how does your brain even work that way. Clever, deviant sumbitch.

Ketchup and Mustard. END. That is my favorite way, simple. But for me, it’s much more about the dog itself than what you put on it. Hebrew National beef franks top all comers in the grocery store availability for me, and it’s not really close. Although I’d prefer a fatter dog in general.

i agree with you on the toppings. And I’d like to argue, separately, that the sliced down the middle and griddled hot dog is a separate food group. It is fantastic and delicious and I love it when I can get it, especially if they butter and griddle the roll too, but this is just not your standard hot dog or how most

I would argue that it is the willingness of the Republican party to cast off any care for comparing a candidate’s beliefs and values to their traditional platform of principles and instead endorse any yahoo who they thought could win, regardless of beliefs, as long as they would put an R next to their name. That

Yeah, I guess that’s probably a big reason I never used them much before either. Too unreliable and too slow. This one is consistent and really fast. It delivers on the couple seconds to get a read it promises.

See the post about Thermapen. Debate ends there. It will set you back like $70 - 90, but it will change your grilling abilities exponentially and unlike the cheap ones, will actually last and be consistent. Get a chart that tells you what temp to cook each meat/fish to, use that Thermapen and you’ll never be off

Yep. This checks out. Sustained.

I like the cut of her jib.

You’re welcome.

And what the heck is going on with those chair backs? Is that .... memory foam???

I honestly didn’t remember myself and hadn’t bothered to google which is why I was so squishy about it in my original post. I had totally forgotten that Living Social used it as a branding opportunity in ‘12 for the playoffs. Pretty funny. I learned plenty myself! And I’ll be perfectly honest I can see why the

Or hey, here’s an even better more recent example from December of 2015 in an online Q&A with a guy who might have some insight into the Nats thinking on this: Mark Lerner, Vice Chairman & Principal Owner of the Washington Nationals.

Maybe it’s changed, but it absolutely HAS been true in the past, apparently with MLB’s blessing/encouragement.

Oh there is a deal to be had. The Nats just won’t do the deal.