“chicken nuggets is like my family” is something I regularly quote...all hail the king

Speaking as a biracial person. I didn’t require any more additional money than my white baby counterparts for my future care. Just sayin. Although this lady’s kid is gonna need a boatload of therapy due to her parent’s actions.

It came out too dark! Breakfast is RUINED!

I am getting so sick of the whole “This is America, speak English” bullshit from these people. Especially when you walk into a presumably ethnic restaurant and then proceed to put your xenophobia on full display.

That’s what I do: When I want to see Americans speaking English, I go to a kebab shop.

Perhaps it is time

Needs more “Holla!!!”

whatever you/Kumail wants it to be!

Right behind you, Shania, eight more days to the 5-0. Who would have guessed that Charlie Sheen, Shania Twain, and I would have birthdays so close together? Kinda proves that astrology is complete bullshit.

I would watch Kevin’s movie. And probably start to like him again. Or admit that I like him. Again.

Actually, the way it works for me when I’m on is like this - let’s say the kitchen closes at three, and I’ll use my shift yesterday as an example.

At home, I run my coffee cup under the hot water tap (I have an instant-boil hot water tap for making tea, etc) before putting coffee in it.
In many recipes, one of the instructions include putting the serving plate in a warm (200 degree) oven to heat up for the entree to snugly lay inside once prepared to keep it…

YOU MEAN TONY FROM SKINS. OR THE LITTLE KID FROM ABOUT A BOY.

I feel sorry for anyone who didn’t know about him pre-Jennifer Lawrence because he really is stupidly hot and you have been missing out.

Also, the “hourly” rate that most places pay the servers who get stuck with all the cleaning/closing duties are getting paid $2.13 /hour. So, no, that doesn’t really make it worth their time.

Let me make this as clear and easy to understand as I can without using Sesame Street characters: nobody really has a problem with customers who come in “within the time limits” to order. What we have a problem with are customers who ABUSE that “time limit” technicality to make life more difficult for other people.

I work at a tourist trap in Houston (it’s all about spaaace!) and while it’s essentially a museum, people treat it as if it’s DisneyWorld and they should be treated like fucking royalty. So when there is a 2 hour wait for a tour and parents ask me why and I explain the whole concept of a large amount of people wanting…

Yeah, super, you’re ignorant. There’s always a few.

And though I don’t know this for sure, if the dishes were thermal (as the dishes were at the place where I worked) putting hot food in a room temperature dish would actually cause the food to cool more quickly. Heating the dish was pretty common. Whenever someone said “I want my soup/coffee/pasta REALLY hot” I would…

Many restaurants heat their plates to keep the food from cooling down too quickly. You see the server carry it with some kind of protection (gloves, napkins) and are told to be careful because it’s hot. But some people only believe what they feel with their own hands.