My thoughts exactly. Some of the worst offenders: Adam Sandler, Seth Rogen, Jonah Hill, Kevin James...the list is endless. They are all with women like Salma Hayek, Katherine Heigl, Emma Stone, Audrey Plaza, Jennifer Aniston, Jessica Biel, Brie Larson....It's ridic.

edit: comment deleted, accidentally posted here by mistake!! :)

Yes, that's all well and good. Here's the thing. Most people in the inner city, particularly minorities have poorly funded education programs. They learn very little about nutrition. The families themselves are extremely poor, and have the options of programs like WIC or SNAP, however both of those programs are…

This is amazing.

Everything you are saying proves that you know nothing about the poor. It is all from an outsider perspective. Go spend a few months in an inner city projects, please, and then tell me your perspective then. You heard nothing of what I said, and you are insistent on winning. It's interesting, because when I have a…

Two days ago my seven year old brother out of the blue was just telling me all about his extreme fear of rollercoasters, and their lack of safety-specifying the safety bars as his main concern. I'm starting to think this kid can see the future or something!

Don't let them do that! I mock all chefs. No chefs know how to bake or make desserts. They all make variations of the same dessert over and over, their little 'chef desserts': crème brulee (the easiest freaking dessert on earth to make ever), bread pudding (same thing basically but with stale bread), flan…

I seriously disagree with you. You don't know what you are talking about. Most poor people don't make enough to be taxed more than you basic payroll tax, and then they get tax refunds in the spring. The insurance companies help nobody but themselves, so nothing would change any which way the world changed around them…

Oh man, I know! I don't drink.The comments I get from people border on annoying sometimes. I never understand why people care if I am not drinking—as long as they are enjoying themselves, what does it matter if I enjoy myself in a different way?

For real? I am too. Well, I have too leave the professional side of things, because I fucked up my body pretty bad. But, yeah. Wrapping my mind around it.

Here is a good article which shows both the benefits and some of the debunking:

"When taxpayers pay into a system that is meant to get aid to the poor and also sick, it only harms those people who cannot afford private care beyond the AHA."

I am seeing many comments saying 'well I played with teddy bears/animal toys, etc and I didn't grow up wanting to be that'.... ?? When little girls play with Barbies, we were playing house, only in miniature. We were acting out our fun pretend games in our pink mansions and pink corvettes and with our Barbies and…

See the problem with everything you are saying, is that even if they everyone in the country was the ideal vision of thin and healthy, that money would not trickle down to the poor like y'all like to claim it would.

Okay, I'll admit that I'm a skinny girl, but my confusion over this statement I keep hearing is this: In what way are fat people harming the lower classes and minorities? Because health insurance is being raised because of health problems? Because seriously, insurance companies are the devil, and they will charge a…

Yes, but people who eat pastries filled with layers and layers of butter in between a yeast dough made with white flour and white sugar, every single day for breakfast are getting more bad than good from that. A pat of butter in your sautee pan at dinner-yes. 3oz of butter every morning in your pastry? No.

Don't forget eggs. Everyone always forget about the eggs in ice cream.

Speaking as someone who works in the food industry (I'm a baker), and whose dad did work incredibly similar to what you are describing that you did in the past—the heat and the amount of physical labor are actually incredibly comparable. My kitchen could get well over 100 degrees on a cool day, easily over 110. No…

That's the sort of frustrating part of being in the food industry. It's like a brain sickness. From my perspective I would find myself working sometimes 60 hours a week, every one of them on my feet, heavy lifting, physical work, running up and down stairs, and I never take breaks at work ever—and then I hear all the…

Last summer I worked (as a baker) at a bakery where we had no air conditioning. It was often just around 100 degrees in the general area of the kitchen, but the main work area for baking was at a counter which had a small reach-in fridge beneath it and the vent below it blasted heat onto your legs, and right behind…