The sexual harassment suits have been the biggest problem with this experiment since he now has the irresistible urge to greet everyone by sticking his nose in their crotch. 

A few thoughts:

Agree, they still catch my eye the rare time that I see one out in the wild.

I didn’t watch the video because if it wasn’t a recreation of this I was going to be very disappointed.

I was all ready to make a post about how it is good to see that Virginia has always been dicks about cars.  Glad to see someone here first.

Chowder?

You mean you didn’t spring for the Mr. Fusion option?  Problem solved right there.

There wasn’t even any blood contamination.  It was so clean and quick that there was just a chunk missing from the tip of my finger and I even had time to look at it and think “Oh that is going to bleed everywhere” before any even showed up. Then yes, it did bleed a lot but I had already had time to grab a towel and…

Cutting and removing the edible part from a fresh jackfruit can be a real pain however. Definitely read up before you just cut into one, and no they aren’t kidding about how sticky it can be.

You didn’t hear me complaining about the loobster did you?

However, these are now a self-imposed requirement when I use my mandoline slicer after the day I made potatoes that I couldn’t guarantee were 100% vegetarian.

What would it take for me to buy a new Nissan? The sudden inheritance of a rental car company.

You can’t do anything that isn’t US spec, like add a manual to a car that doesn’t have one here, but you can make usually do a la carte selections of normally packaged items. For instance, if you don’t want a sunroof but do want leather you can get it even if those items are packaged together for cars sold in the US.

The Fridge Light podcast did a great episode about the change in the chicken industry (Dark Meat/Light Meat).  I’m quite sad they stopped making that show, it was really well done.

“Salty” being the key word there Allison. Old Bay tastes mostly like someone reusing a leftover spice jar for a salt shaker.  There is some other flavor there, but mostly you are coming for the salt.

Still only the second worst pizza take to appear on a GO Media site.

Sorry, I smoke my own. When I do I will usually do a bunch and then seal and freeze them for when I need them for dip.  You just need to make friends with someone who has a smoker.

Smoked chicken breast is my favorite for this. The smokiness adds another flavor element and the fact that chicken breasts tend to get a bit dried out and chewy in the smoker really works in this case as it adds a nice texture element.

The driver is really going to get grilled over this one.  His boss is really steamed.