The hint of cayenne makes up for it.

Jesus christ.

I like to add that for the first rule, the bread/breadlike product be leavened or have a volume to it. Because if you use two tortillas, and the sandwich filling is cheese and veggies, or some protein, it's a quesadilla. But if you want to use something like waffles, pancakes, biscuits, or other bread-like product,…

Happened to me once at work. I thought the stall had locked, but the door had bounced and when I slid the lock, it missed the groove. So, I'm mid poop when the heaviest guy in the office shuffles his way into the bathroom and opens the stall. I only bring up his weight because normally you'd notice someone's feet…

Everything's good!
1. House inspection for the buyers is going on right now. I addressed most of the issues discussed before, but I've been too busy to finish them this weekend.
2. Work trip to Germany is confirmed, and I booked vacation to Italy for the week after, for which my fiance is joining me.
3. Wedding…

Aside from two people in the auditing department, I feel like the whole lot of them are either idiots or so lazy they just play stupid so other people do their work for them.

FOOD THREAD

I'm feeling good already! It's working!

I can't remember if Ghostbusters has it, or if it's just lightning and swirly sky.

https://media2.giphy.com/me…

Hmmm.

With your user name, I really wish you'd only make knife puns around here.

The last time I had a fast food fishwich it was at McDonalds 10 or so years ago, and it tasted like a salt lick. It was god awful.
It was 10 at night and we were driving up north for a ski trip, and it was the only option for eating. Never again.

Absolutely moving.

If you're riding a motorcycle on the highway to the danger zone, make sure you wear a helmet.

Inner monologue:

If I recall, furious george was that season (but it might be season 10). So, that's another shiny quarter in a season full of crap.

Wow, it only took 13 seconds until it reached terrible episode status.

This one is creamy yet maintains it's shape. I can say that it's less briny/fermented tasting than some of the barrel aged greek ones I've had, and doesn't give any kind of squeak. I don't think that the french naming is a style. I got it at a local lebanese market, and they have 4 different types of feta 2 greek (1…

The first (bad) time I just boiled, for like 2 hours. The tentacles were coming off, but it was firmer (and I'm not sure if it's supposed to tenderize more the more you boil).