A few months ago I went on a big octopus kick and looked at every local restaurant that had octopus on the menu.
The best was one that had it over a browned butter sunchoke puree.
The worst was the one I tried to make myself, which I either undercooked or overcooked. It felt like rubber.

Is it Fat Tuesday every tuesday for you?

The travel agent at my work who dicked me along for 4 days about booking a ticket. I just told her that the customer bought my ticket, and I just booked everything on my own. Her prolonging ended up originally costing me an extra $300 for my fiance's ticket (out of my pocket), but we found another return flight and…

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FOOD THREAD

"go on"

It's a past tense of moping.

Her(m)?

So I'd assumed Kevin was actually asphyxiating himself to death. This episode somewhat confirms that he's stopping it before fully dying. So aside from the poison and gunshot resurrections, he's not doing it repeatedly.

That's an odd name. I'd have called it chest-thumpers.

You monster.

Wu Clan Band? That can't be right.

Hack the planet!

- Shia LaBeouf

Did anyone relatively famous ever eat there?

I haven't tried that brand. How would you describe it? Too floral for martinis? Or bad for another reason?

I thought it would be too thin and wouldn't properly churn with less cream cheese. Oh, how wrong I was. I'll try it with 4oz next time, and work my way from there. I'll definitely continue making it, since it's so easy.

Quite the conundrum. Do you have a pail of sand that could hold you over until dinner?

So, I had to look up a Ploughman's lunch.
I've had a lunch like that in Bavaria (it was either in Munich area or Salzburg), but not as a sandwich; just a spread of things. It's quite delicious!

Keep in mind, unless they've turned to charcoal, you haven't overcooked them.
Make sure all that liquid cooks out.