But, why,?

I didn't think it was alt-right, but now that I think about it, that moon was only inhabited by white people/person.

I hope he's constantly mistaken for Hitler this season.

Just like the old young gypsy woman said!

I once had someone come in and pat me on the back while I was peeing at a urinal.
The fuck, dude? I wanted to push him into the urinal while he was peeing.

Methane powered cars will come to pass. You'll see. You'll all see.

Aww no fair. They win every year.

Do you prefer Diurnal animals?

Just one website/book's way of doing it. But in essence, yeah doing the same thing. Though it starts out with microwaving the salted raw eggplant slices and then pressing them between paper towels, to get as much moisture out as possible.
Here's the full article if you're interested
http://www.seriouseats.com/…

Did you do the SeriousEats method? I tried that one once. I think I wasted a whole roll of paper towels, and I permanently damaged the microwave (I had so many levels of eggplant stacked on plates, the weight ruined the turning mechanism, so now it groans like it's in pain every time I use it).
Delicious, and also…

Your christmas dinner sounds amazing.

All of that sounds amazing. Well done.

So your new years resolution is to only eat meat this year?

That bear is nothing but skin and bones. Eat, bear, eat.

Hurray! Glad the carb free meals are coming out deliciously. Pairesta (the other anthropomorphic cooking animal around here) taught me about cauliflower "rice", and yeah, it's fantastic.
What are you doing in regards to beans? I hit that wall when I was cutting carbs, though a friend who's a dietician told me those…

I was expecting to play so much Fallout 4 over the past 2 weeks (as well as skim coat several walls in my house). But I was so busy, I think I only played for an hour. And didn't get to even start on the walls until 2 days ago.

A Christmas miracle!

ughhhhh. The hangovers from that…

Are you making a documentary on MLA?

:( Sorry you're in a funk (and not the good kind).
Don't let one misfire bring you down. Are there any recipes that are your go-to's, or your "cook to impress" ones? Making something like that usually helps me after a screw up.