Every year I visit Siemens for work, and I'm always sad when no one else gets a half liter of beer in the cafeteria during lunch.

Wells Banana Bread Beer is a little too sweet and heavy for my tastes, but if you really want to go decadent, Half Wells, half Youngs Double Chocolate Stout.

Up until my senior year of college, I couldn't drink beer, as I was only trying the cheap crap, as people kept telling me "drink coors light if you don't like beer". It was Franziskaner and Dogfish head Indian Brown Ale that showed me what beer could be, and once I noticed what taste could actually be achieved with…

I appreciate them for helping bring back the craft beer movement. While I don't tend to seek out their beers, they've always been a reliable beer to have wherever I am. If I don't see something that stands out more, I'll usually choose Sierra Nevada.

Turns out, it was a really small capybara.

That's why I sneak my own guns cocaine popcorn into movies.

Si lab, 20/20 Juan.

I already doctored up my fake sticker. It'll be different than my "I Farted" sticker from 2 years ago, but just as classy.

Duck you!

It's been an hour. Did you go see it? Did you? Why aren't you answering me. Are you there now? Stop looking at your phone in the theater.

Better

A man can dream, though…

It's true. He did say it. Counterpoint, ebbingpity?

Explains why I could never read the book; I'm color blind.

Can I fill that cigar with bacon coffee jam? The smokiness of the bacon really pairs well with the literal smoke of the cigar.

Also halloumi, or queso de freir (frying cheese). Or, if you get a really good feta, throw some herbs & alliums in a foil packet… also really good. Damn, I want grilled cheese now, sans bread.

The only croque monsieur I've ever had was at Bouchon, Thomas Keller's other restaurant (Okay, with Per Se, I guess his other other restaurant). It was delicious, and yet it did not sit well with me. That evening I ended up throwing up. Don't think it was food poisoning, as I was fine aside from the vomiting. As such,…

Very rarely do I ever use it, and when I do, I forget that it's not garlic powder, and my food is over salted. I really should throw it out. (good for pizza, or home made popcorn, but generally regular garlic and salt work better).

My cafeteria at work has been doing pesto grilled cheeses on occasion. It overwhelmingly tastes of pesto. As such, I don't recommend it, or anything else too flavorful.

I can't argue against anyone with such eloquent prose. Let us then agree to the concept, if not the execution of the article.