Oh, do you mean Diabeera? Or are you talking about Winnie the Poo Beer?

"Teriyaki wings. I love the asians!"

We'll still flush them out.

Since it's an allium, maybe a chutney/jam? I don't know how well they caramelize, since they're a little more fibrous than onions.

I recall you showing pictures. It looked pretty bad.

Awesome! Yeah, yours sounds much more complex. What other plans do you have for it, or did you use it all in the chili?

A bigger storm is coming to replace the existing storm.

Yakety Sax

aww man. I wish I had easy access to soft shell crab. (whole foods has them at times, but it's not cheap).

Is it pull-apart type, like monkey bread / garlic knots? Or do you fold in the ingredients and then bake the dough?

Happy birthday to the soon-to-be doctor. Hope it comes out good.

52C / 125F for 30 minutes. I looked around and saw a lot of varying temps (as high as 135F). It was slightly flaky, so if doing again, I'd probably drop it to 120F and see how it goes.

Your stall tactics will never work!

You will have at least 3 boxes that never get opened.
I currently have 5 like that in the basement, and two in the "suitcase room" (the 4th bedroom, that has nothing in it but suitcases).

I've never tried it, actually. The Cat's Meow cocktail they posted here might make me seek out a bottle, though. Generally I hold off on getting the really esoteric bottles until I see a few recipes that call for them. If not, I end up with 20 slightly opened bottles of booze that gather dust.

Just finished Volume 2 of Dream Thief, and now I'm starting a re-read of Sleeper. It's been a few years, so let's see if I remember the big plot details before they happen.

Straight Malort. because Chicago.

Happy birthday! Great job outliving Jesus!

I wonder if I make a mix with annoying songs that get stuck in your head, which one will be the one that sticks in your head. Anyways, while I ponder that, ponder this: Who let the dogs out.

FOOD THREAD