On second thought, maybe don’t change much of anything - try it again, as close to exactly as the recipe calls for. KA recipes are usually solid. They’re pretty responsive, too - shoot ‘em an email or ask questions on their blog. I bet you’ll get good answers quickly.

Cheese, ham, jam.

Drop biscuits w beef stew FTMFW!

That’s beautiful!

No biscuits, but I baked my first loaf of bread this week! 100% whole wheat:

I don’t know. Second base?

This is from my family’s traditional New Year’s Day dinner—slow-cooked pork and sauerkraut, mashed potatoes, and biscuits—which I cooked for myself since I couldn’t be “home” for that holiday.

Cheese, ham, jam. 

I’m lazy.

Hey, I’m just earning to pay college tuition.  

I mean, aren’t you at least gonna’ buy me a drink first? This America’s Test Kitchen recipe that laminates the layers in a more formal pastry method than cutting with pastry knife.

Drop biscuits deserve a mention. They can be mixed up and baked pretty quickly, and are great with some butter and honey or jelly. They’re also good with beef stew.

The Montgomery Biscuits minor league baseball team.

I sang on Doowutchalike, and if ya missed it
I’m the one that said “just grab ‘em in the biscuits”.

Yep, that was one of the first national brands. “OK Boomer Freshwater Potato Chorps”

Seriously, GTFO with that photo.

I just ate my roommate’s Ruffles for breakfast. Jack, if you’re reading this, my apologies.

I just assumed it’s a woman’s mouth so instead of being disgusted, I am a bit aroused instead.

Yeesh that header pic, what am I a dentist?