Please tell me you mean cookies

Keebler cookies are made by elves, not children.

The chips she wants are ALL LIKE THIS.

We need more discussion of condiments; I have not had a tuna sandwich in a decade without either Dijon mustard or Siracha sauce

2 words - Bacon Bits. The big bag from Costco works great. Chopped onions instead of celery.

OMG, I love me some sliced black olives in my tuna sandwich. Agree on the relish - I was served a tuna sandwich with sweet green relish in it once. Man, was that disgusting.

So, as far as we know, buying an underfilled bag of chips has happened once in the author’s life, no other examples were found by other folks, and we are supposed to believe this is something to watch out for? The story editor is straight out trolling readers for some reason, right?

My go-to for celery flavor in tuna salad is celery seed. I crack whole celery seed in my mortar and pestle. I use celery seed in a lot of other things too.

For some flavors, sure. Some people also like children.

Can I tell them “No, thank you,” and then ask them, “Do you have any cocaine, ese?”

I had a bag of sun chips pop open, in the back of my car, as I went over a high pass in the Rockies a few years ago. Very good science lesson for the kid. I asked the frito guy at the next grocery store and he said that they drive a certain route not going over certain high passes because popping an entire truck of…

There are plenty of other ways they could interact with the public beyond shilling lousy sugar wafers to them.

They were ALL LIKE THIS, eh?

Get a real job.

I tell them that all the cookies are lousy and that teaching little girls to shill on street corners and in front of stores is a bad thing.

But why? They’re still make some damn good cookies. 

I’ve taken a similar habit, only with a silicone baking mat rather than a damp towel. Works like a charm.

LOL! I was gonna say I still only smoke weed in my walk-in cooler.

Knife handling. From chopping skills to how you position your elbows so if you get bumped your not going to cut yourself.

Some of the general food safety stuff has lingered, even tho it’s been a LONG time since I’ve worked food service.