How about adding some actual FLAVOR to Flamin’ Hot brands, while you’re at, Frito Lay?
How about adding some actual FLAVOR to Flamin’ Hot brands, while you’re at, Frito Lay?
Fuck you America learned about teriyaki from Subway!
It’s good stuff.
That sweet onion teriyaki is actually pretty good. I might pick up a bottle for my nugget plate o dipping sauces I create for my air fried nuggs..
I’ve found the penny pinching and micro managing is really worse at the slower locations though. This is a double edged sword though because it just drives people to busier locations that don’t skimp on toppings.
Some of the ones where I live have installed kiosks, but I’ve heard complaints that they put ads over the glass and they skimp on ingredients now when they make the sandwiches.
Mobile ordering has drastically improved the Subway experience for me. Saves your favorite orders, easy to order customized subs for different people, show up and pick it up at the register.
Yeah the meat really isn’t any better but corporate pushed the cost of slicing meat onto the franchisees, which I think was their main goal with this whole thing.
I thought it would be stupid too but they slice all the meat at the beginning of the day.
I actually like the more even distribution.
I mean, it’s not that new of an innovation, Totino’s has bee doing the chopped pepperoni for years.
Candy ciggs never went anywhere though...
Or just adjust it a half hour and forget it.
There’s a Subway near me that I STG is the worst restaurant I’ve ever set foot in. I’ve gone in once when the lights were on, the door was open, but literally not a single employee was there. And this was mid-afternoon. Last time I was there there was one employee in the whole store and they were just open-mouth…
i prefer the old look. the bright white spaceship/minimalism/future look doesnt work for me.
Sure, the decor is the problem.
It’s not the store design that’s stopping people from going to Subway, it’s the crappy sandwiches.
I have a hard time believing that people won’t go to a restaurant just because it’s not updated in an aesthetic sense.
A 30 year old cat would be quite something.
I think I have a condiment drawer in my kitchen with your name on it.