Punsters assembler!

Calling Yellowstone “Succession but outside” is solid.

You must have watched something else last night

Man, we must have been watching different shows last night. I haven’t laughed that hard at an SNL episode in years. Pedro Pascal was game, he was ready, and he slayed it. You can tell the cast was having a blast too because of all the corpsing (I haven’t seen that much corpsing since the Jimmy Fallon days).

Compiler jokes always make me LALR

I laughed out loud several times (which I rarely do watching TV these days) and thought the only lame sketch was the one where they insulted the one woman at the restaurant. The charm of the host really helps, and I love me some Pedro Pascal. I also love me some Michael B. Jordan, so I thought last week’s show was…

Agreed. Needs to go right alongside “Wake Up and Smile” as one of the best escalation sketches they’ve ever done. Shocked that it didn’t even get a mention.

man i dunno if i’m particularly in a good mood every time i’ve watched an episode or something but i think this has been a really solid season.

“It’s a me... Mario...”

I give this pun comment a C...ehhhh C+ :)

“You can dodge it!"  "No... its red."  Funniest thing I've seen from SNL in a while.  I'd actually watch this absurd hardcore Mario Kart.  Also Pedro Pascal, I'll take him over Chris Pratt any day. 

Pascal Goes BASIC For SNL

Nice to see that King is finally getting one of his books adapted to a movie...

Even Arby’s slices their roast beef on site, so this feels long overdue.

ChatGPT, please write an article in the style of William Hughes of the A.V. Club with the following title: J.J. Abrams is making a movie out of Stephen King hitman novel “Billy Summers”

ChatGPT replied:

J.J. Abrams is taking on another Stephen King adaptation, and this time it’s a doozy. The prolific writer and producer…

But it's the least you could do.

Will they be slicing meat for every sandwich they make OR will they simply be slicing meat early before they open to prep for the day ahead?

The retail employees are willing to do it for less than the factory contractors.

Also, 10-1 says most locations aren’t going to be slicing meat fresh for every sandwich, they’re probably going to pre-slice a healthy amount at start-of-day/shift, or at least enough to get them through a couple hours.

first order of business: order a tuna sub but have them run the tuna salad through the slicer. or hell, the entire sub.