I remember restomodding a ‘58 Ranger. The speedometer blew my mind; I was like, “HOW DOES IT WORK?!? IS IT MAGIC?!?!?!” Damn nightmare to wrench on, though. lol

They’re really only good straight out of the oven. After 2 or 3 minutes they turn hard as a rock. We sold a couple online today, and HOOOO! I felt sorry for those poor bastards.

I read it as, “Unbuckled seat belts? That’s fine! In fact, bonus points!”

I wanted to argue when I first read that statement, but, uhhh...has Bradley ever been on an Amerian road? Our drivers aren’t exactly the cream of the crop. :/

Nobody was shocked at the concept of a 4-door Charger, but a few of us thought it was incredibly vapid that Dodge didn’t offer a coupe version. Of course, the majority of people decided that the two couldn’t co-exist and scoffed at the idea of having to lean a seat forward so Braxton and Jaxton could get a ride to…

My perennial favorite is, “Christ on a Captain’s Wafer!”

Regular bacon is 16 ounces, center-cut bacon is 12 ounces.

They were supposed to stop accepting by the end of the year, but there’s a new batch that doesn’t expire until April. I don’t think the guys and gals in Corporate know what the Hell they’re doing. lol

The biggest change to the rewards program is that we’re getting rid of paper coupons, so they’re going to be tied-in with the rewards program.

For nostalgia’s sake, I ordered a Big New Yorker when they reintroduced it a year or two ago, and you know what? It was just as good as I remembered! My tastes have grown since I was a kid, though, and since we finally started gentrifying we now have access to some pretty premium bakeries, so I don’t eat chain pizza…

I wonder what happened to the deal they had with that Ghost Kitchen Enterprises or whatever? I kinda like the idea of walking up to a kiosk and ordering a Dominos pizza or whatever the Hell the other 5 restaurants were.

Fun Fact: CFA contracts third-party services to clean their stores! Apparently when you’re a closer there, all you do is put the food up, close the registers, and leave. When I learned this I was a little tempted to get a job there, but I can’t stand religious nutjobs.

Agreed; I drink a pint before I even eat breakfast!

Ryan misquoted it; she got three years of probation.

I bought a bag of the Smartfoods Doritos Cooler Ranch popcorn at Walgreens, but they expired before I ever got around to trying them (not much of a snack food guy; I usually buy a couple of those 2 / $1 bags when I come through.)

Fuck George Thompson and the giant horse cock he rode in on!

Three medium pizzas would’ve cost you less than $30, and you would’ve had more pizza. Just sayin’.

If I’m paying $30 or more for a pizza, it damn well better come with a side of Michelin Stars! There’s an awesome bakery / pizzeria just two blocks from my apartment; I just checked the menu, and their most expensive 18" pie is only $22.

Yes, when I worked at Wendy’s we’d have complete fucking assholes who refused to pull-up from time-to-time. We always made sure to fuck up their order. :)

There’s a third-party auditing service called Steritech that does random inspections about once a month, although a franchisee might be able to get away with occasionally sourcing products from other suppliers. There were a few times before we started getting inspected by Steritech when I’d run over to the grocery…