Our franchisee owns 4 out of 5 Subways in our town; we steal a TON of customers from the other franchisee because we accept coupons and they don’t.

We’re required to buy all of our food and supplies from US Foods. The franchisees sent a letter to corporate asking if they could source their own produce (buying fresher product from local farms), but no dice. As far as quantity goes, there’s a corporate formula that has to be followed, and franchisees aren’t allowed…

Order the QP, but “make it like a Big Mac.” Never had trouble with it.

Blame the vegans. They ruin EVERYTHING.

Got Macca’s for lunch a while back, and my boss said she used to love the Big Mac when she was little, but didn’t care for the shitty meat the last time she tried it. I brought her a QP made like a Big Mac the next day and she lost her shit. lol

I think the Arby’s wagyu burger’s a permanent addition to the menu now. I can’t remember a time since it’s inception that it wasn’t available in some iteration or another.

We’re also going to start carrying footlong churros and Auntie Ann’s pretzels, so you might want to schedule an appointment with your cardiologist. ;)

I work next to a Food Lion that has a wing buffet; I can get about a dozen wings for $5 (priced by weight). Meanwhile, I can go across the street and pay $20 for a dozen wings. No thanks!

Not sure where they got that notion from; it’s called “bourbon chicken” because it’s glazed in the drink, bourbon, which is what Bourbon Street is named after.

Apparently Food Lion had an unadvertised sale last week: on Friday you could buy a whole frozen turkey for $1, and on Saturday you could buy a whole spiral-cut ham for $1. I was pissed that I missed out on the ham. :*(

Agreed; in NC they’d probably impound your car on the spot. You’re definitely getting suspended for a year, at the least.

They were interfering with a police investigation by refusing to share information with authorities, and it’s escalated to a felony because they were likely communicating across State lines.

Mustard? Not cranberry aioli?

How many e. coli and listeria outbreaks do we see in pet food? I honestly would switch to Gravy Train from Burger King if it wasn’t for the texture. Probably safer and more nutritious.

Not yet, but the night’s still young!

Yet we wear clothing made from soybeans and hemp, and protect our water from being contaminated with forever-plastics by coating our bottles with lead. Then you had people boycotting Subway bread because it contained BVO, while they happily chugged their gallons of Gatorade. Next we’re going to hear about how it’s…

Eh...3 units / year isn’t anything to brag about. Especially when two of those are test mules.

I just got a case of salsa dipping cups from Red Gold (free sample of 24 packs! and they’re really good, TBH), and immediately bought a bag of original Tostitos. They’re quite salty, so I generally eat them plain, but they pair perfectly with salsa.

I’ve been meaning to try rattlesnake for awhile (I only recently found a butcher that carries it), but from my understanding, it tastes like sausage. If that’s the case, I’d probably love it on a pizza!

I’m...at a loss for words. If they worked at the same place and wore the same uniform, wouldn’t it just make more sense to swap name-tags? Why the whole uniform?