We have a round-a-bout that was installed to calm traffic coming from an on-ramp / off-ramp 5-way intersection, and if I’m at all being honest? I actually drive faster through it than I normally would, just because I get off hitting that apex just right.

Not gonna lie, but this all seems sketch; woman’s working two jobs just to get by, buys a brand-new car that just happens to catch fire...why is she calling him on her phone and telling him to get out of the car that’s on fire? Any reasonable person would be on the phone with 911 and physically telling the passenger to…

 4-hour shift increases with a pay cut? They’re lucky they didn’t set that place on fire! Good luck to the 250 dumbasses that decided to go it alone without union representation.

Nobody’s forcing you to eat the bread. Perhaps you’ve never been poor or starving, but why do you feel like you should be taking the food out of someone’s mouth just because you feel a compunctual necessity to scarf it down yourself?

Sooooo...you’re an idiot with poor impulse control? You’re obese because the restaurant gave you free food, not because you need to work on your diet. Very American of you!

It really annoys the people I eat with, but I always request for the server to leave the bread on the table. I’ll enjoy a piece or two before I get my appetizer, but then I’ll nibble at it during the course of the entire meal.

Bread’s cheaper than anything on the entree menu, so they get you full on bread while you’re still hungry and willing to order The Big Steak and 3 or 4 sides. Then they can cut your 16-oz. Strip down to 14-oz. without having you bitch about going home hungry.

We used to have a chain steakhouse / buffet called Quincy’s. They served unlimited plain, white breadsticks for free. The difference was that they were made-from-scratch, baked fresh, and absolutely smothered in clarified butter.

Depends on the restaurant; some places I’ve been to just plop down some frozen bullshit breadsticks on your table. Others offer fresh-baked breads based on their chef’s recipes with an array of dips and spreads. It can vary wildly from one place to the next, with chains offering shitty garbage, or local joints letting…

Or the residents; I’m sure none of them are allergic to gluten or egg. What are a few allergens between friends?

Nor to mention the guy saying, “Well, it’s just flour and eggs!”

A Triscuit isn’t a cracker, it’s an abortion.

You really missed out on the last one! Bourbon BBQ, bacon, melty cheese sauce and crispy fried onions on your choice of burger or chicken. I subbed out for a pretzel roll, but otherwise it was decadent as Hell. Almost 2,000 cals for a Triple, which, for 95-lb. me, was my go-to. :)

We had a couple of managers try that tactic; it’s supposed to help the crew when we were understaffed, but it ended catastrophically after a few shifts where I was working by myself, but it actually ended up being dead.

They’ve even thought of that, actually! The meats have to be sliced in a specific order: turkey, ham, salami, and pepperoni. Not only does this help keep the flavors separate, but also keeps the turkey kosher / halal. So we only actually clean it after cutting all four meats, which is twice a day.

Cool, let me know! I’m rather curious.

Milady, you have proferred an most excellent question!

It’s an offal situation.

I’m pretty sure they use the same slicer at all Subways; corporate’s pretty anal about that kind of stuff. This is the one we have at our stores:

Not sure when you last had Subway, but we’ve recently switched to crinkle-cut pickles. I don’t eat pickles, but they also most certainly smell like ranch to me.