I got a few minutes in before I even checked the length. How long was the entire show? That must’ve been a box-set!

I got one of these for $150 a few years back:

Huh, must have been before my time. Now we have to pack the Cold Cut Trio ourselves, which is not only a huge time-suck, but means the meat doesn’t even go end-to-end. It was perfectly fine when they had robots doing it at the factory at break-neck speed, but what’s the point of having a human do it at the store? It…

Gotta disagree; I love Totino’s, don’t get me wrong, but Celeste makes the best cheap frozen pizza. It’s the only cheap pizza I’ve ever seen where they actually cover the entire pizza with cheese, instead of just a few shreds.

Now we “fluff” our meat; since we switched to thin-sliced ham and turkey, we stopped laying it flat, and instead have it kind of wadded-up, which they call “fluffing the meat.”

We already have dedicated veggie slicers...as far as the process goes, we actually start with the turkey, then do the pork products, then we’ll clean the machine.

Right now we prep deli meat twice a day: once in the early morning, then usually again around lunch time. So some customers will get to see it, but only during those times.

All the meat for the day is going to be sliced before we open.

We’ve already got it; I like to play around with it when it’s slow.

We won’t actually be slicing to-order; we’re going to slice it all each morning and store it in Cambros the way we do with the pre-sliced stuff we have now.

Eh, the new slicers are automatic, actually. lol

The meat’s all going to be sliced in the morning, it’s not going to be sliced-to-order like Jersey Mike’s.

All the meat’s going to be sliced in the morning and stored in pans, so it’s not going to take any longer to get a sandwich...although, I agree about the quality of the meat.

Nah, all the meat for the entire day’s going to be sliced in the morning and put in pans for storage, just like the meat we use now. Which sucks, because I kinda wanna use it. lol

Came here to say the same: zero tolerance isn’t writing somebody up for being blatantly racist towards a customer, then firing them for being on the phone. Any reasonable employer would have fired the employee ON-THE-SPOT for such gratuitous behavior.

It’s actually automatic...pretty cool, but now we can no longer hire minors, which was the majority of our staff:

Have you tried the new BBQ flavor yet? HIGHLY recommend.

Just came here to say the same thing! Pro-Tip: you can use the Mini Pillsbury biscuits (which come in a variety of flavors, BTW!), and just roll each piece into a single ball. Your balls will be fairly swollen after they come out of the oil, but that’s to be expected.

You misspelled “bare.”

If you’re on a public road, you’re subject to public scrutiny. Just because you think it’s OK that you commit a crime doesn’t mean you’re going to get away with it.