Most mall-crawlers have more than 470HP these days, and cost half the price. This thing was a piece of junk 20 years ago, and Nissan should have scrapped it and redesigned it a minute ago.

Sounds more like he was saying, “I drove a thousand laps in this piece of crap, but I would have rather driven a single lap in a Supra or FKX.”

The Z keeps evolving, doh; this is just the same crap I played in GT3:A. Sure, it was cool then, but it’s the same old shit from 2003. It’s the Altima of supercars.

It was a shit design when it came out 20 years ago. Funny thing is, unlike the Frontier, I can’t remember ever seeing one in the wild.

Then that’s 100% user error. If you have to bring your house key anyway, why not just attach it to your car key?

Or, and hear me out: just bring back physical keys! There’s no reason they couldn’t issue you a physical key and offer apps / biometrics on top.

Did it go away at some point? It’s whats carried at most restaurants in my area, and you’d be hard-pressed to find a store that doesn’t carry. They even added tallboys to the lineup quite a few years back!

Nah, the regular Mello Yello’s still made with HFCS, though they do also make Mello Yello Zero Sugar with aspartame.

Why does everybody keep misspelling? It’s the Lamborghini Uterus!

Just wanted to add: modern cars use laminated glass for the doors / side glass, so that’s something to keep in mind, as well.

Had my doors freeze shut during the last polar vortex...was finally able to get in the passenger side, but had to lay down on the bench seat and kick the driver’s side to open. Had tried tool oil at some point to no avail, so I made a gamble on olive oil. Worked like a charm!

This “rumor” was already substantiated by QSR Mag a few days ago, so I imagine the menu change is already in high gear.

Not gonna lie: GallantTiger sounds like shitty sneakers you’d import from China on Amazon.

Not really; my grandma invented the crustless PB&J by cutting the crusts off my sandwiches. Guess I can sue Smucker for false advertising, as their Uncrustables are not only free of crust, but entirely enveloped in it.

How is it easier? Keep in mind that a lot of people work service jobs and don’t have the time or energy to make decent marinara from scratch. There’s a reason canned / jarred sauces are a thing; there’s millions of people out there standing for 60+ hours / week, cooking all day, and trying to raise kids on their own.

I mean, these aren’t exactly viable fetuses, they’re unfertilized eggs. It’d be like drinking a woman’s menstrual fluids: strange, yes, but not at all violent.

No mention of Taco Bell’s Cinnabon Delights? BK’s Hershey’s Sundae Pie? McDonald’s McFlurry’s? Just kidding, I just made that last one up. It doesn’t actually exist.

As one of the employees in charge of maintaining and cleaning a Manitowoc unit...this is an absolutely terrible idea. If you could find a manual system where you’d just have sealed ice-cube trays that could be hand-washed, along with enough shelf-space in the freezer, it doesn’t seem like it’d be impossible...but…

Eh...just get a copy of LibreOffice, familiarize yourself with building a balance sheet with Excel, and put your cash in the bank. It’s not that hard; I was taught how to work the home budget and balance all three of my parents’ checkbooks when I was 12, and I’m not even good at math.

I still haven’t tried Start 11 on my netbook yet, namely because you can literally do everything in this article in the Settings menu, though I might install it before too long just because I love Start 10 so much on the desktop.