Am I weird that I don’t like thin-sliced deli meat? The last time I went to the deli at the grocery store, the deli workers looked at me like I had two heads when I asked if I could get some chunked turkey and roast beef.

I just run it under my buffer with a stick of Jeweler’s Rouge.

The Original Original Chicken Sandwich was legit, but they fucked it up with the new formula. Only had 2 since; the second time was a few weeks ago when I got nostalgic and forgot they reformulated it.

Agreed; we’ll have customers that get pissy because they have to wait in line, but instead of spending that time reading the menu and deciding what they want, they wait until they get up to the counter and say, “Hmmmm, what should I get?”

Nah, it’s annoying AF. If you don’t know what you’re doing, leave it to the professionals. I always saw people improperly stacking plates as thinking, “Oh, well it’s a shit job, so if that idiot can do it, so can I!”

OK; you boycotting any of these places? No? Then STFU. You’re just trying to justify shitty behavior.

I had a large tile-top dining table that sat in the corner when I first moved-in; since, I moved it to the center of the kitchen to function as an island. Works great!

We still have our’s! I remember going there as a kid because me and my sister DEMANDED Bunny Bread, but we couldn’t afford it at the supermarkets.

I dunno...my New Year’s Resolution last year was “eat a salad.” Not “eat a salad every day,” or, “eat a salad every week,” just...”eat a salad.” One salad.

Thanks for the tip! My first thought when I saw this was BLAZE-style Doritos, though I wasn’t sure how I’d turn teriyaki sauce into a powder. Now I know!

Yeah, that reads more like, “We didn’t want to kill ourselves making everything from scratch this year, so we ordered some of the sides from the restaurant. That way we can focus on the turkey, and spend time with the family instead of slaving over a hot stove all day.”

Eh, I work 6 days a week. Days off are spent doing housework, so I’ll probably do what I did for Thanksgiving: buy a bunch of food the night before, and eat it the next day.

Nobody’s being snobbish about ordering food on Christmas...if you’ve been paying the least bit of attention, it’s that most foodservice workers would like a day off, and it’s kind of shitty to expect low-wage earners to be forced to come to work on one of the few guaranteed days off they have all year.

Mine stops serving at 11 AM, like every other place (besides BoJo’s). The Bacon Burrito +Sausage is excellent, since it’s light on the bread, but heavy on the meats and cheese. Too bad I’m not usually up until 12 or 1. :( But I always grab one if I have to work a double!

They’re a consistent fan-favorite in my neck of the woods, but the store closest to me is very clean and well-run. If you’re willing to brave the lunch or dinner rushes, they’re actually pretty crispy. Fries are going to be soggy no matter where you go if you try to buy them at non-peak hours.

True; I generally buy lower- to mid-tier parts when I build, knowing the prices on the high-tier parts will come down in price as it ages, but it still costs more than buying a modern console.

Same; I’ve been building PC’s for over 30 years now. I remember when Road Rash PC came out, and I had to beg my parents for a new one to play it. Haven’t upgraded my current rig in 5 or 6 years, but I’m still playing 2021 AAA games on it on a 43" 4k TV on Max with no noticeable latency.

I run 4x16 GB on my AM4, and not only is the startup time nominal, doing things like browsing the Internet or streaming music or movies has NO lag time...

Running 64 GB DIMM here...still optimized pagefiles. It’s not that hard, just watch a YT video or something.

There’s a ton of software out there that can prioritize certain games or apps resource-usage, and IIRC, even TaskMan. I’ll leave Microsoft 360 apps open while multiplayer-gaming shit on Steam.