asynonymous3
Alcoholic Synonymous
asynonymous3

Not really; modern coders are lazy, so they just use big-ass chunks of pre-written code and LEGO that shit together instead of being innovative, which leads to these massive RAM footprints.

It’s a worthy upgrade; I generally buy lower- or mid-tier parts so I can upgrade later, but RAM is the one thing I went ahead and went full-bore on. 4x16 GB was only $150, and it isn’t just for gaming. Watching movies and browsing the web is also much faster, and my startup time from hitting the power button to having

Eh, probably shouldn’t be fucking with gaming PC’s unless you can afford it; 64 Gb of G.Skillz was $150 for mine about 5 or 6 years ago. You can probably find PC’s with 2000-Series MB’s at Goodwill for $10 / pop. Claire obviously has no clue how PC’s work. :/

Agreed; everybody’s app gets you free shit. It’s not ever newsworthy unless they DON’T require an app. SMDH.

They absolutely do not. They come plain, some idiot employee just got bored and decided to fuck with you.

We have All-Dressed here!

Actually: no! The majority of chain restaurants get their products from big agro-industrial manufacturers. For example, Burger King and KFC both get their chicken from Tyson, while Arby’s sources it’s curly fries from Ore-Ida. Since Ore-Ida also makes the frozen Arby’s-branded curly fries you can buy in the grocery

I have to ask, have you been to Subway lately? I’m guessing not, since you have a Firehouse near you. lol We’ve actually raised the price of footlongs by $2 over the course of the past year, so now my store’s average footlong is $10 - 15. With chips and a small fountain drink, there’s a pretty good chance a meal for

JBS, not Tyson, but same difference.

lol

Agreed...that demand was a little...weird? Vets literally give you a death certificate for your pet. Why not just ask for that?

I’m...actually kinda on the side of the manager on this one? There’s always at least one employee pulling this shit on me, and I can’t ever get anything done about it. It’s fucking infuriating; I’ve conducted investigations and interviews, and reported the findings to the owner, only to be met with a shrug. I’ve even

FWIW, nobody checks references. My dad owned his own business for almost 50 years, and neither had ever called a reference, nor had anyone call him for one. I once got on the hiring manager about vetting new hires, to whit she had a pretty good explanation: 90% of the time, the former employers are going to talk shit

Remember when they had the Cheese-Nips mix that competed with Chex Mix? It was a vastly superior offering, IMHO.

When I worked at Tyson, we got to try prototypes from time-to-time; one of those prototypes? Deep-fried mac-and-cheese! They were bomb as fuck, but only ever marketed for foodservice. :*(

Dashers shouldn’t be waiting for their food, it should be ready when they arrive. Sounds like they’re setting themselves up for gross mismanagement.

I remember washing dishes at Pizza Hut to work my way through community college. Most of the staff hated me, especially the GM, who was a completely incompetent prick.

Subway’s also offering a free cookie until Dec 4 to all Rewards members, FYI.

Yeah, even at my small-town store, we probably sell several hundred cookies every day. We never have any left at the end of the night, but I think that’s because of the way I trained night-shift to bake them: barely undercooked so that they stay soft, where AM shift bakes them “per corporate guidelines,” so they

Eh, this would make sense if you have enough recliners for everybody and have a 190" curved-screen TV to emulate the IMAX experience, but if that’s you...you’re probably not using a $30 wire-basket from Amazon, you’re probably hiring a contractor to flush-mount that shit in your ceiling.