that’s what i thought at first, but then i realized that’s probably still columbusing though 

oh, damn damn daaaaaaaam...! i need some of this!

thanks for this, i’m super ignorant of asian sauces outside of tamari and fish sauce; so this should improve my life.

update: tried it yesterday with blueberries, it was great

safari on ipad, but lml on iphone...

i laughed so hard at the “himbo” term when i saw this yesterday, but i keep getting a big blank rectangle where that dialogue or something should go :(

i erase debts all the time, but,,,

deer are good eatin’ who says they aren’t part of the forest 😅

i live in the high desert but permaculture abounds in my area... just different crops

oooooooooh!!!

apparently in britain heinz sells potato and leek soups in cans. never seen those here:

potato flake and cream and... how to do the leek?

Use a system like the Pomodoro Techniqueto insert planned, specific breaks to help stay fresh.

and I end up quitting in a fit of disproportionate rage (or being banned for unnecessary snark)

ah, good point there, thanks for the alert.

the  marketing department needs to come up with new names 😅

hah!

jeff “guys guys guys” cavaliere? hahaha! he was better before he started doing theatrical performances with the jabroni. it really gets annoying.

personally i used to like the hex bar, but i had a trainer who got me off it.