there’s a new layout and i can’t open comments from my tablet, comments visible only on pc right now, so in case we can’t communicate anymore i’ll take this last chance to say goodbye, and thanks for all the fish!

i have a superignorant question because baking is my achilles heel and i’d rather ask a trusted expert than google from random places.

oooooh, potato! and milk... ah, enriched dough!

oh wow, a beauty! such good looking results.

ooooh i get the connection now!

interest checking or high yield savings or cds, fdic insured.

savings account?

ooohhhh damn damn damn...

yeah that and coq au vin are in my winter repertoire for sure. i just hadn’t thought of making them for thanksgiving, but now i want to...

hell yeah, cabbage with beef or pork is awesome.

i’m no vegan, so this is no “main dish” for me, but i’d love that cabbage with a good pork roast.

amanda is a real life wizard not a freelance googler/chatgpt regurgitator, so i think you’ll find that she writes what she knows, and she knows A LOT.

mmmmm bœuf!

i’ll keep the fish over those lame tv shows 😝

bro, do you even wife?

lol

great, it only took america 50 million years to fix this shit 🙄

bad strategists blame the battlefield

oh, i need casserole first!