Teixeira will likely have a lot of time in Leavenworth to consider whether the admiration of online teenagers was worth his entire life, but I hope he at least serves as a cautionary lesson to others about the limits of online anonymity.

thinking i might go full savage with “traditions” and just make paneer. fried paneer. mmmmm!

hahahahaaaaaaa prego. that’s some oversweet shit as i recall from another century.

hi. what is this rao i keep seeing named on this blog on a first-name basis? today is not the first time.

There’s a type of food writer who will insist certain recipes can’t be done without the best, most premium ingredients.

these days a lot of rental properties are being consolidated into multibillion dollar reits, hedge funds, and various real estate companies though

strawberry habanero donuts are great, btw!

just came to say never forget the anise seed for the biscochitos yo

yup, same!

LIQUID CHEESE YOU SAY???

almond yogurt would be a kind of... sour blancmange...?

this syrup looks tasty, but the grappa sounds way better than vodka in this.

fyi, even if not nearby, sams club is great to buy garage furniture with free shipping (you need the plus level).

yeah. too much tv is boring.

sure but... why fly spirit? 😵‍💫 guaranteed suffering

idk lol, have you seen those prices? i think cocaine is cheaper.

Of course, you can do this with nearly any citrus fruit, not just Sumos, but avoid this maneuver with navel oranges. According to DoesItGoBad.com, a “very bitter compound called limonin develops in oranges when they are frozen. This compound is found in higher levels in Navel oranges, which makes them a poor choice…

i watch a lot of youtube for informational purposes.

oh i forgot to mention kenji!! how could i? pope kenji rules all.

yeah it’s not jamón ibérico, that much is clear lol. but i wouldn’t eat a good ham with tater tots either. it would demand nicer potatoes than industrially frozen. so then it becomes like diderot’s robe: https://www.marxists.org/reference/archive/diderot/1769/regrets.htm