i have a cheap norpro it was 10 bucks nothing pretentious about it when it’s just a tool like the others. but it’s for soft spreadable butter not for melted.

spam is ham

spam and potato and egg is a glorious combo and the core of many a homemade breakfast burrito in nu-messico.

i don’t know about you, but i don’t have any of the problems listed in the article and my credit union pays me to bank there, so hell yeah it’s different.

you could maybe warm up the insides in the nuker before adding 🤔

i accept your surrender 😆

transcript please?  can’t watch right now...

yuuuuuuuuuuummmm!

i’m a credit union member ¯\_(ツ)_/¯ 

oooooh this looks goood!

i eat fairly low carb on regular days, but i’ve started to experiment with targeted dextrose consumption lately (dextrose is glucose).

You probably also think that deadlifting is going to send your back to snap city, especially if there is an inch of spinal flexion.

i have never messed with those but combined they sound like an umami fiesta.

frozen veg is my default actually. it’s picked at the peak of freshness for best nutrition and appearance, and does not wilt or spoil afterwards, so it ends up being cheaper as an extra bonus.

kraft mac kept me fed during early pandemic when all was scarce. have not touched it since but it was a great 72 boxes of base to add broccoli, spam, tuna, chili, whatever we could find.

i blend scotch and blue cheese into butter with just a fork, so i think room temperature butter is all you need. and yeah, like daddyroundround said, no need to liquify—texture will change and become grainy if you do.

no you’re not wrong

hahahahahaaa! yeah no worries, lol, never took it personally, and you’re still the best.

hah, black beans are great.

i didn’t know they had those! i’m used to tearing those apart by hand lol.