annathemaest
Annaphylactic Shock
annathemaest

I DARE YOU TO JUST STRAIGHT UP EAT A RAW HOP.

I do occasionally scratch off Best-by dates. If the customer finds nothing wrong with it, then it's all good!

Provided no more than one bottle/can is missing, I actually do full refunds!

Only one of my suppliers does returns, and they're not the ones that carry Woodchuck. The most they'll do is help me get rid of it (IE: I mark down the price $5-15, and they'll reimburse me for every case sold)

Probably

Yup, no more than 4-6 months.

HAHAHA OH WOW

I wish I was there.

Never had Woodchuck, but I hate it. Ordered it in bulk 6-7 months ago, and its just been taking up valuable shelfspace. (There's also a bunch more in my cooler vault)

Heh, I carry several cider brands at my store, but Angry Orchard is the only one that sells at all.

My snark-fu will never be on your level.

Exactly!

"You should go gluten free!"

Oh well, atleast we both know what we want from life!

I can see where you're coming from (Carl Sagan ftw), but I just feel differently; I have an overwhelming fear of death, and I would do anything to prolong my existence. I just can't stand dieing knowing I'll never find out how the future turns out.

I prefer the existential dread approach:

"You should go gluten-free!"

And H.I.V.E!

My favorite line of Felicity:

Back on the Island (well, freighter(?)), Ollie had the choice between curing and killing Slade.