anhedon1c
more like dim buttsmeller amirite
anhedon1c

I just accidentally clicked on this article because it popped up in my Facebook feed, but I had to log in and comment because I like flying my spanf-ller sucks flag every now and then. I’ve been pretty much off the gizmodo empire for years now and you know what? It’s fine. You can certainly live without it.

You might

Yeah, you can definitely argue it both ways. In leaving one is punishing the writers and probably not hurting the jerks at the top at all, since execs tend to operate on a “heads I win, tails you lose” model where they always come out ahead.

Yeah, I’m trying to replace my G/O reading habits with other sites.

You’ve learned you don’t like that drink. Don’t order it again.

It’s not an emergency.

IMO it certainly didn’t deliver the ROI we expected from that POS.

I mean, I *wish* it was always just a text message. Some places want you to return their call, and my reaction is like “this needs to be smoother.”

Also, Spanfeller = All Serf Pen, just so you know.

So far the answer is straightforward, but I would wonder how people handle babysitters, cleaning people, or dogwalkers?

Also, as a Sichuan and Thai fan I can’t help but notice that this is what they offer in Chinese and Thai restaurants. (Tsingtao etc.) How can it be that Asian beer does not “pair” with spicy Asian food?

Could’ve happened just because the neighbors complained. Oh, and there’s this:

Yeah, I definitely got addicted to splinter, especially since we now live in the worst of all timelines. My question is what else out there covers politics in a way that is actually fun to read (i.e. with snark, a point of view, and a decent comment section?)

Yeah, I think it has a pretty “fresh” taste (for one thing, you can taste cilantro and onions in there), and the texture is a good compromise between chunky and “wet.” And the jars are good to save and reuse. :)

It was always at Key Food back in the aughts. Once the Key closed down (and became a Walgreens) I did have to frequently substitute something else, haven’t found another reliable green salsa that’s actually hot.  As others have pointed out, it’s not a regional thing, it’s just a minor brand.

They had Mrs. Renfros at the supermarkets in Bay Ridge, back when you were there, Allison. It was my go-to when making salmon and black bean burritos with green salsa. That said, for regular salsa I like “Green Mountain Gringo.”

It’s always been presented as a way to make extra money and some people took that to mean “full time job.”

He was also in power during a vastly different time in world history, when trust in institutions was significantly higher, the Internet had much less reach and influence, and jingoism was broadly popular in America

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I honestly cannot stand to scroll any further past people telling IonizedDare that he’s wrong, so I have no idea if anyone has addressed this - I take issue with the opening lines:

Richard Pryor would be a different person if he was doing comedy in his prime. He would have had to be born in 1980 or later. So his sensibilities would be different.

It’s weird to me that people ask for advice on questions like this, because to me, this calls for more of a gut feeling type of answer. Only you had your experience. Only you know what you are willing to tolerate. Only you know how good the food was.