It’s so simple. I can’t believe I didn’t see it before.

Lint rollers are a godsend for broken ornaments (or really any broken glass).

I feel like this needs a review from Ozzy Man.

Back (way back) in high school, my friends and I were all leaving from a shindig. As we headed up the hill away from said shindig, a friend and I find ourselves taking up both lanes. Now being high schoolers, we were already driving a bit above the speed limit, making the guy angrily trying to get around us all the…

Well I’m a bit late to the party and it’s not a new story, but I think it’s still worth sharing.

I didn’t like that recipe for a long time, until I learned to substitute the avocado with bacon.

Same—I wanted to defend it until I realized there was a reason I’d only done it once.

I love me some Duolingo (because let’s face it, I’m cheap and it’s really good). The issue for me is that it gives no background on the language you’re learning.

Obligatory

I was out there. It was crazy--I didn’t even know it had happened until much later. Glad he’s OK, and interesting to hear his description!

Oh man. I wish I’d seen this when it was time to submit a story. For me, the screwing came from inside the house. (Dun-Dun-Duuuunnnn)

I’ve stayed in kind of a lot of hotels, and never thought about it either. Apparently they’re spreading around though, so they’re more common than they used to be.

Commentary by Kronk.

Oooh, nice!

Interesting. In my corner of the world, there's not much in the way of other jobs; if I wanted something else I'd be best suited to freelance. I like your point about keeping in contact with people, though!

Thanks for the links!

Is LinkedIn really that great? I've set up an account, but never bothered to do anything with it. I know some people on it, but haven't yet met anyone that actually likes it.

Good points. I guess I'm skeptical after seeing a bunch of stoners make a solar oven and then cook a pizza in it. It... did not go well.

While an awesome idea, my issue is how long you have to leave food out in the "danger zone"—that range from 40° to 140° (f) where bacteria grows like crazy. Technically, you can leave the dogs in that range for ~4 hours before you have a problem, and technically this _can get up to_ 170°, but that's not a lot of room…

If you're worried about your food being safe to eat, you probably shouldn't eat hot dogs. Or Pringles.