Oh, if I had money for the AMOUNT of times I have written on gawker and here about WHY women don't respond on okc, etc, I would have an assistant typing this out whilst pouring me wine and rubbing my feet.

It's hilarious because half the time, guys elsewhere (like on Gawker) will tell you to just be polite and have the decency to respond that you aren't interested. Which is great, until you do that and then you're stupid fat ugly bitch who needs to get gang raped for being a dumb ass cunt bitch piss fuck.

I dated an okay, very book smart guy once, but we weren't really hitting it off. It was long distance, so not really a big deal to me, but I didn't want to be mean and just wanted to move on.

I had a guy tell me my volunteer work was "pretty lame".

I was on a holiday interstate when I was 25 and I met a guy who was 49, divorced and had two kids, and he asked me to stay at his place for the rest of my holiday. Talk about moving fast.

I once dated a dude who said I was his soulmate on date 1 and wanted me to move in with him on date 2 even though he was unemployed.

After a guy I made out with one NYE sent me like, 10 texts (telling me he was "smitten"), I made up a story about how my boyfriend had been out of town/we'd been a rough patch, and it had been really fantastic meeting him but I felt SO BAD about cheating and every time he texted me I was reminded of my guilt. He sent…

"Sorry they're only admitting family"

When I was single I always used the "my boyfriend and I got back together" excuse. It worked every time because new guy doesn't feel too badly about getting the scissors in favor of someone you have a history with.

Yeah, servers DEFINITELY hate you.

Here are a few reasons why restaurants don't want people brown-bagging it:

From a legal standpoint, it's a liability issue. The kitchen can't know what's actually in the couple's food or if the given cooking directions are correct, so if the couple was to get sick (or fake sick as part of a scam, I suppose) the restaurant could be in trouble.

Alone in a McDonalds?

your standards are impossible to understand

I'm pretty sure their success depends on the amount of food they sell, not the number of plates they rent.

Still trying to figure out what business success they are risking. I'm pretty sure their success depends on the amount of food they sell, not the number of plates they rent.

Wait, what? Did the couple legitimately want to just camp out at a restaurant table and eat whatever it is crazy people eat?

Je Suis Kvshton

Is that two chicken patties interspersed with two fish fillet patties?

THIS IS THE DREAM