I haven’t had Fatburger in so long that I can’t remember if I like In n out more. I do remember going with a group of friends and we’d bring a pound of peppered bacon and they'd use that for our burgers. It was awesome!

Is there a list anywhere of restaurants that pay their workers a livable wage? I don’t care about “tip-free,” but I’d love to be able to support restaurants that actually pay their workers.

These things are terrible. They’re completely flavorless and the texture is just offputting. Please stop putting them on my pizzas, thanks.

Gack. Even if they had been properly cleaned, why leave them in the shell?

So, I’m from Italy, and the idea of TOMATOES IN CARBONARA made me have to lie down and take a few healing breaths.

Speaking of, I’m hoping Chickfila follows through with this:

This isn’t really new information. Pretty much all the meat substitutes use a lot of vegetable oils and salt to give them meaty flavor. The Simpsons made a joke about it 25 years ago.

Stir some flax into your oatmeal, I used to do overnight oats with milk, flaxseed and blueberries, and pop a few almonds on top before I ate. 

There’s only one plant-based powder that can replace coffee, and it’s not made from dandelions.

I tried the caramel and regular ones, and they are really gross. It tastes like Coke, but then has a weird chocolatey/coffee after taste which I didn’t find pleasant. I love coffee and Coke, but I don’t really see why you’d want to mix the two. It didn’t even give me much of a caffeine rush.

Can someone point me to someone else who doesn’t know about Budweiser. Not to sound harsh but a Budweiser Superbowl ad is just throwing away money.

Yeah you are.
Reference CDC list of shit that goes wrong when you are overweight by too much for too long. (https://www.cdc.gov/healthyweight/effects/index.html)

Give me bleu cheese or give me death!

If pigs had udders like cows and goats and sheep there would be shelves of the stuff. 

Not impossible, just takes time and effort. I used to do it fairly regularly, but most times I just find a store bought dough I like. Is it as good as a well made homemade dough? No, but there are other ways to elevate your pizza’s quality.

We do have a recipe for tavern-style dough, if that’s not too thin: https://thetakeout.com/homemade-chicago-style-thin-crust-tavern-pizza-a-love-1844549899

So stopping the FDA from penalizing distilleries who were under no obligation to help by producing hand sanitizer is supporting Trumps administration?

A new Charger/Challenger that weighs about 500-700 lbs less than the current models and can go around a curve better than a pig on roller skates.

Soup. The one year we got a small Honeybaked ham for Christmas, I made the best split-pea soup out of the bone and leftovers. It’s also good for lentil or white bean soup.

Mandatory: