The people complaining obviously aren’t parents. After nearly a year of pandemic parenting I think a secret drink location sounds just about perfect.

What is likely happening is enzymatic polymer degradation due to the presence of Bromelain in the sauce.

Per Chick-fil-A, their Polynesian Sauce contains:
Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*,…

Oatmeal raisin are the best! Not my fault you don’t appreciate greatness.

This is the kind of stuff that pisses me off. 100 bags? From a company as big as Purdue? Even a 1000 bags is nothing to them. This is a shameless ploy to get attention without actually delivering anything, like the KFC fire log or the Thanksgiving Pringles, and it’s really irritating. I’m sure that many of these will…

Am I missing something or does the article not really have anything to do with the crash? Yes L2 systems should be avoided for this exact reason, but in this particular case, AP is not involved at all and the driver had 40 seconds to react and not deliberately accelerate to well over 100mph. Autopilot caps you to…

McDonald’s app is total garbage. I do not understand how this is possible for the world’s largest restaurant chain. I’m hoping it’s because they’ve been focusing all their effort on the new-and-improved one. 

Technically beer, wine and cider are fermented foods.

Campbell’s sells “Soup on the Go” which comes with a sippy lid, so you peel off the foil, heat it and allegedly drink it in your car or whatever. I assume they are all texturally made for easier sipping, though a straw might still be difficult.

I think the clearest example, even moreso than wine grapes, is onions. More sulfrous soul-more pungent onions, less sulfrous soil- sweeter onions.  So for example, Vidalia GA has soil that is particularly low in sulfur, hence the iconic “Vidalia Onion.”

So, are people who believe their food or beverage stands out by virtue of where it’s produced terroirists?

“Fresh mushrooms actually give off water when they’re cooked,” he says. “They can make the crust soggy. It’ll come out like a swamp.”

Lmfao. We can spread sauce all over ourselves like fake blood too.

I just put anything I’m done with straight into the sink to rinse. I stack bowls, cups etc with cutlery, tongs and whatnot stacked inside under the tap so nothing gets dried on. I wash dishes and clean all surfaces as I go when cooking.

Why not both!?

The problem has never been sufficient production. The problem has consistently been actually GETTING the food to the people who need it, whether that’s the actually delivery of said food items, or getting it past the people who want to lord it over others for personal gain, or any number of other reasons our global…

Who was using those parking spaces in the first place? Probably diners. Self solving problem, reduce the capacity of the restaurant, which in turn reduces the need for parking, add in the large portion of the population who simply isn’t interested in dining out right now and it sorta sorts itself out. 

Who the hell is Corey? Is...is there anyone who actually likes things I don’t? There are things I don’t like and I demand people who like these things reveal themselves.