I love how its treated like its KFC’s problem that a bunch of adults cant control themselves and choose to throw out massive quantities of food for a stupid doll. Maybe tell your population to not be so pathetic on their priorities.

I’ve never been to a dealership that I would say has a dirty showroom or facilities. Obviously now we want them to smell like lysol and bleach too but yeah general cleanliness is a baseline measure.

Unpopular opinion. They all suck. Ridiculous fundraising pricing aside I don’t think I’ve ever eaten a GS cookie as an adult and not felt instant regret that the calories could be better spent elsewhere.

USA here.  Ive never considered a bun as being critical to the burger experience.  To me the burger is just a disk of ground meat.  The bun is certainly a popular serving option that allows for easy eating but I eat burgers sans bun all the time. 

Oh no. This is sad. Thank you Allison for everything you did. Especially your stuffed shells. Those are great and I’ll always appreciate you for them.

Eh. Im going to still peel my banana from the stem. I dont like fully ripe bananas and tend to go with the ones that still have a hint of green and a more tart flavor to them so the stem is always pretty usable.

It is hard. I donated a kidney last summer and was put on a weight lifting restriction. I’m still not cleared past 40 pounds. I got really lazy and ballooned up 15 pounds in 6 months. I’m cutting it back down but it takes a lot longer to get rid of it than put it on. So far Im down 4.5 pounds from that peak and hope…

I had a company dinner at Ruths Chris and had some of the best wine service ever. It was a San Diego location. That waiter was really good and the food was pretty solid too. That said in SD I prefer Donovans. I havent been to SD in years though.

I got some Bambas in one of those international snack box delivery services for a gift once. I remember eating the first one and thinking that’s weird. Then I ate another and another. All I could think of was the Simpsons Tomacco episode. They tasted a bit weird but they were absolutely addicting. Id eat a bag right…

The only things I use capers for are lox on bagels and as an ingredient in an arroz con pollo recipe from Cooks Illustrated.

As an Italian I make these a lot. Its a nice lower calorie snack and great to keep hydrated when you drink a gallon of water with them.  I would recommend using dried chick peas. Soak them to life and then roast them up. You will get a far crunchier texture than the canned. Also you can roast fava beans in a similar…

Im not big on enoki. I have only used them a few times for hot pot type stuff. I really like mushroom stems so my favorite are the king trumpet. A month or two ago they were really hard to get.  My favorite brand from Korea now seems readily in stock again.

I haven’t had a good California burrito since I left San Diego in 2007. Maybe I’m due for a road trip.

Oooo.  Im going to make that next week

I love mushrooms. My favorite are king oyster/trumpet mushrooms.  I also go through fresh shitakes and regular oysters pretty regularly.  

Thats me with Arbys. I have like a 5 year cycle where I start craving a regular Arbys roast beef sandwich with Arbeque sauce and then order 5 at once and wait till the craving strikes again.

With the return of potatoes to the Taco Bell menu the perfect item is now a beefy 5 layer burrito with added potatoes.  It has everything great and nothing bad in it. I guess you can add onions too if you want but best not to add to much confusion to the order.

My kids are going to be bummed the day they find out that real zoos dont let you eat the animals.

Neccos are awesome if you skip the licorice ones. I found tropical ones once and those were the best.

See I knew my state (CA) is full of idiots.  Jolly Ranchers are trash candy. I dont see any Swedish Fish states so I guess Ill have to move to one of those Twix states.