“Popeyes is now pivoting to fishier fare is an interesting decision”

This excites me more than a chicken sandwich.  I shall seek this out.

There are so many styles and methods of pizza that there’s always one to suit your mood. I cant imagine eating the same kind all the time. I welcome it in all forms. Thin crust, deep dish, pineapple, or Neapolitan.

Red Beans and rice should be wider spread than they are.  I make a pretty non authentic version with more meat than I think would be present in a local version.  I love ham hocks though so I put in 4 along with sausage and ham.  I keep the beans portion in freezer bags to heat up for quick weeknight meals over fresh…

I want the Bud Bowl back.

Something tells me he’s not going to get away with it though.

The animation is crap but its a commercial so Ill cut them slack. Its not a bad ad and the vacuum bit was good. That said I wish they would have worked Ali Landry in it somehow.

There was a fancy lollipop company that did breast milk ones awhile back. I got some because my wife was pregnant with our first born and figured it was a solid joke item. I recall it tasting generically of sweet cream.

This is getting bookmarked and ingredients added to the shopping list. The kids wont know what hit em. Seems like a good pair to my planned oven wings.

Its really hard to find now.  I have to go to my local sprouts and buy it in glass containers that are pretty darn pricey.

Oatmeal with almond milk and bananas is a great fiber source to help lower cholesterol. They taste like crap but that orange Metamucil mix works well too. Flax seeds is another big source. I have been working on lowering my cholesterol and it essentially boils down to eating more fiber and less animal fat.

You forgot about perhaps the best use for half and half.  White Russians.  Its my defacto holiday drink for some reason.  I also picked up hot buttered rum from Chef John this year but still make time for a good White Russian on board game night.

The joke is the other animals pretending to be the bunny in the first place so the additional ears are a joke enhancer of sorts.

I never forget to buy tomato paste. I keep a stash of 12oz cans in the pantry and get 8oz cans on the semi regular.  I also keep a tube in the fridge.

Literally every time you stop you are going to have check the screen to make sure its still in drive and not reverse.  Its also going to necessitate you entering in everywhere you want to go into the GPS to give it a fighting chance.

Waffles ala mode beg to differ with ice cream not for breakfast.

My favorite part of the bird is dark meat. Mainly those little oysters on the back and the legs but I can make white meat tasty too.

Why set a timer when I can sneak some tester pieces along the way? I don’t think I’ve ever timed my pasta.

How much do you have to drink for decaf to make you feel anxious and jittery?

I would eat it. The number one source of trichinosis in the USA is actually bear meat. It hasn’t been prevalent in pork for a long time.