There’s more truth to its existence than not. The easiest to see in the USA is grass fed beef. It tastes different because the cows eat grass instead of corn so its not that out of line to assume environmental conditions affect food stuffs. Another big one is farmed salmon vs wild. They taste different because of feed…

Fried chicken isn’t slathered with sauce and in general wings leave only your hands messy. Thighs are going to leave your hands and face messy unless you use a fork which kinda kills the fun factor. I dont personally care if my face gets messy eating chicken but I know my wife wont eat these so I’m already down to a…

Gotcha. 

Everyone on this site already knows that so they aren’t letting any cat out of the bag. I’m still waiting for someone to make a fried thigh sandwich though. If you de-bone one its a perfect size for a roll anyways.

I’m not sure this will work. Wings work well with sauce because they are small enough for proper biting technique. A sauced up thigh is going to be really messy or necessitate a fork.

Yeah my general motto in my middle years is shifting to life is what you make of it. I have enough crap to worry about at work. I’m doing my best to not get caught up in the public freak out.

Today (late response) Im just going to work and coming home.  Well eat dinner and maybe fire up a board game or some Uno with the kids.

Allison on this one although one of my favorite apple items is missing from the list all together.

I stopped hitting up Starbucks at the beginning of the pandemic so I’m the opposite of the overall trend but I can say that the pumpkin spice cold brew is a much better drink than the pumpkin spice latte. I probably should have bought one.

The whole scenario is hilarious to me.

This past weekend we did ghost and pumpkin shaped pancakes. Pretty simple but a big hit with the kids.

Turkey tastes better though.  I wish we could get small turkeys all year long.

Can we use this to make smaller turkeys a thing. I would gladly roast more turkeys throughout the year if I could find them in sizes that don’t require extended family to eat.

These look pretty darn tasty. It also looks a bit over my mess and skill level though. Toasting almond flour seems like a recipe for disaster in my kitchen. I’ll try to get my wife to make them.

Your sarcasm only reinforces my point. The NYT knows better and should operate better.

This is all written on the assumption I had any idea what that bottle of wine was in 1990. Hell even now less than 5 minutes from reading I’ve already forgotten the name.

Carl’s Jr offers lunch/dinner at breakfast. At least they used to. Back when I was younger and on lunch break at 7am I used to get jalapeno burger combos at the one by work.

Chips do indeed sound like a good addition.

I have been told that bluefield bananas grown in Hawaii are actually Gros Michel bananas. In addition if you are feeling rich you can buy them from growers in Florida but they are like 20 bucks a pound for a box.

Empire apples are the best. I wish I could get them on the west coast.