Seconding Albert: you can get tastier results by salting early in the cooking process, than afterwards, which actually requires even more salt.

There’s really nothing remarkable here. Lots of athletes take time out of their schedule to visit retarded children.

Someone please correct me if I’m wrong. So his defense isn’t that Cosby didn’t drug and sexually assault multiple women. It’s that he did it, but he didn’t think he was doing anything wrong (legally, ethically, morally, etc.) because he thought they all wanted it in that manner? (Never mind the fact that Ms.…

The man said don’t @ him.

Fat jokes about Whitlock almost seem counter-productive at this point because there are so many truly awful things about him.

In Martellus Bennett’s defense, every end of the pool is shallow after Jason Whitlock does a cannonball.

And then I’m gonna go up to my fourth-floor apartment and continue to do whatever the hell it is I want to do.

I’ll raise you one Gaby Sanchez clothesline...

Another one of my heroes is gone.

My proudest/most shameful example isn’t technically from my teen years, but nevertheless...

Jesus, this is terrible advice. Work the meat (~1/4 lb) very minimally, into a patty, with a deep divet in the middle so when it contracts it remains even. Salt only the outside right before cooking. Salt alters the proteins and will make the burger tougher, and actually makes it seem less juicy; however, salt makes…

Even that trick is still just being unwilling to learn how to cook a burger well. Another poster has the right idea.

Or you could just learn how to cook a burger properly instead of creating a trick to overcome your incompetence.

I guess, but in reality a juicy burger should could from properly combined ingredients, good beef and proper cooking.

I assure you plenty of amazing burgers have been made without putting ice cubes on it. Though I guess if you have no clue what you are doing in any way then, yeah sure great trick.

Jeez - or learn to cook! An ice cube? Will sap flavor. Make it juicy with water? No thanks.

No, just NO. Why fuck up a burger? People just want to fuck with shit, start with some good meat, add light seasoning, make into a patty, chill, put on grill, flip, then done. No pressing, squeezing, forking, or molesting the fucking burger. And for gods sake dont do the zero fat meat bullshit - fat is flavor and adds…

Yeah or just use the right fat blend and cook it at the correct temperature. We don’t need a hack for burgers, burgers are simple. If your burgers come out dry you’re cooking it incorrectly.

I’ve been rolling about a tablespoon of curry powder into the meat of each burger before making the pattie and grilling it out.

“Ice to Meat You” 😂🤣