Unless the entire series is “buy one of these in/near Detroit and thrash like made to make it “road-worthy” then race it to Moab in a snow-storm” I’m uninterested.

Your interpretation of the pictorial evidence is circumspect.
The couple under the umbrella obviously arrived together in a respectable family sedan which they parked, legally and logically, in the parking lot out of shot. That whore with the Metro pulled up onto the beach, right next to them planning on stealing that…

There might be others, but I stopped by Weathered Souls on Friday and they filled up a cooler with water fresh from their tank and said to come by for more. It’s worthwhile to add, they weren’t open for business and they couldn’t sell me any beer at the time. They were just open to provide free, clean water to people…

I know what you mean. Breckenridge Brewing was my go-to large format micro-brew for years but I refuse to buy their stuff now that they’ve been swallowed up by the giant conglomerates. Heck, even New Belgium gave in and got bought, though by Kirin rather than Molson/Coors or InBev. That’s why I’ve kind of gone to…

I agree Franklin’s is mighty tasty and I’d be more than happy to give Snow’s a try.  Salt Lick gets a lot of guff from both purists and hipsters simply because they’ve been so popular for so long.  I do think their quality waxes and wanes, but since I’m not a texan (I just live here) I’m perfectly fine with however…

I tend toward much smaller, but yeah, if I were putting together that tour I’d likely include Shiner simply because they’re an icon.  If a place (when the time comes that one can actually *Safely* go out to a place) doesn’t have something local (Freetail, Ranger Creek and Weathered Souls are the ones nearest me in SA)…

Most likely the food will not live up to your remembrances of it, but dang the sopapillas are good!

Yeah, the smell alone is worth a visit to Salt Lick.
Re: Casa Bonita, it really is an icon of a past time. I lived in Denver for a lot of years and it’s kind of a required visit but if you go for the food then you’re really missing the point. I’ve lived in S. Texas for too many years but it cracks me up when I talk…

Salt Lick is out in the middle of nowhere (as much so as one can get in the rural suburbanism of S. Tx) near Dripping Springs, which is about 15miles SW of Austin. It’s an old farmhouse that’s been a family-style bbq place for decades and has quite a following not just amongst the locals but about every hollywood type…

Unfortunately Texas Monthly’s Best BBQ issue seems to be pretty political in their decision making and wtf would the New Yorker know about BBQ?
I’m still leaning toward Salt Lick as best, but I think it’s not just about the food but about the whole process of going there, sitting under the trees slurping fresh-squeezed…

First off, any time an Italian suggests he/she should do an update of the Mustang design, please rap them smartly on the shins and tell them to go design some shoes or something. That Italdesign thing is like the uncanny valley for cars, even taking into account that gen Pony wasn’t the most attractive in its history.
S…

It’s all in the reflexes.

That’s taking the bull by the horns!  USA! USA!

Hey It’s their name/culture why shouldn’t they have a say in how it gets used?
Would it be possible for them to trademark the name and simply require massively expensive licenses (prohibitively expensive, really) to use the mark?

Aside from the ridiculous cost of new farm equipment this is the leading reason why most family farms are still running on 30-50 year old equipment. My Dad has a collection of about 5 old 4020's and 4040's that don’t have anything more complex than a stereo permanently mounted, simply because he can be repaired in our…

Remember:  It’s only appropriate to ignore safety regulations when it is profitable for the company!

That would fall afoul of all the Mighty Car Mods fans out there:

Yeah. If you have a prime membership it’s worth looking into his new series “James May: Oh Cook”.  He takes on the cooking show and while it isn’t quite as soothing as the Reassembler stuff it’s still pretty good.  He’s also doing quite a lot of DriveTribe and FoodTribe stuff on youtube that is a mixed bag, but it’s…

I have spent a lot of hours watching his builds and definitely enjoy it. He’s a bit more frenetic, but I still get a James May Re-assembler vibe from it.