Hot dog!? Hot dog!? What are you, some kind of heathen!? Bratwurst or GTFO! Served with a cold beer too!

I have a book somewhere which details the electrification of an S-10. Must be an early ‘90s? Anywho, they put a tilt hinge on the bed and the batteries are under the bed. Here’s one done like that: http://www.2040-cars.com/Chevrolet/S-10/chevrolet-s10-electric-vehicle-warp9-1khv-zilla-lifepo4-excellent-condition-596419…

It is both a great, and a terrible idea. Great as a one-off idea that is painstakingly crafted, looks, and operates like it was factory. Terrible as an aftermarket production part. It won’t fit right on 3/4 of the cars its installed on and it’ll be the “lambo doors” of the 2020's.

Hear me out... mid hinged and mid hinged. That is, hinged from the middle of the roof, but the DOOR has a hinge in the middle of it too. The lower part of the door would fold down, kinda over the “corner” of the roof, making the opening more like a normal door’s opening. Also, it would allow you to open the door in a…

It was either that, or the forecast was for sunny weather and everyone knows that vampires don’t do well in direct sunlight.

7 signs you’re in a cult:

He learned that there would be protesters?

So when is Trump’s next rally? ‘Cause I can almost guarantee that there will be another “send them/her back” chant because that’s how Trumpsters roll. It will be interesting to see if Trump tries to stop them, condemns their chant, or if he just stands silently and waits for it to die down. My money is on the latter.

I’m going to tackle them all out of order...

I have plans for it when I buy it...

It’s been a hot, humid month in MSP too. I wouldn’t say I’m pining for winter, and I certainly don’t mind 85-90 degrees, but over 90 and/or high humidity just kills me.

Huh, you’re right. Well that’s interesting, I wonder, did they change that recently?

Oh god dammit, now I’m craving mac&cheese that is red from the amount of hot sauce I’ve mixed in and I’ve still got 2 hours until lunch!

I think it doesn’t really matter much whether the food came from a truck, from a tent, from a trailer (can those be called food trucks?), or from a permanent structure. The point is... well, the point is that LW is a dope for A) thinking they’d eat well at a music festival

Who is cooking the dark meat? I’m just curious since I’ve definitely had under-done thighs and yes, they aren’t very pleasant. Thighs need to reach 180ºF whereas breast is only 160ºF. If someone is cooking them at the same time (like a whole bird) and don’t ensure the thighs are at 180, they’ll have a bit of a bloody…

I’m pretty sure 180 is the recommended safe eating temp for dark meat.

Pass your skin on down to me please! If it is crispy and delicious that is. If your preparation leaves it soft and flabby I don’t want it.

I have a freezer (fridge) and chest freezer full of meat that I never cook. I just can’t seem to plan ahead enough to get something out to thaw. Actually... most of the stuff ended up in the freezer because I bought it fresh, then realized I’d not use it before it went bad, so into the freezer it went.

Maybe it’s sort of like the Tardis, bigger on the inside?

I would think that the potential for damage to the hood would be a bit of a drawback for service. Gotta be careful lifting it off. Then once it is off, gotta put it somewhere. Then you gotta be careful putting it back on.