I find that number terribly depressing...

They know their women aren’t on birth control.

Points for nearly making me retch.

All very true, but if I were looking for a one night stand “who did you vote for” probably wouldn’t be on my list of questions to ask... If I was asking someone if they voted for Trump, I’m fairly certain that would mean I had already decided not to let their penis anywhere near me.

I think his comment was made tongue in cheek...

I can’t take credit. I heard it on some sitcom or other I think, but it is now my favorite way to call someone stupid. I used to go with “brightest crayon in the box”.

Duh, that’s why I hired a pack of wolves to build my chicken coop instead of that dirty trickster carpenter. They have nothing to gain if there’s a hole in the wall.

Why... why do you go there if they don’t have anything on the menu you like?

Just like when people say “the world doesn’t revolve around you” they usually mean “don’t judge me for behaving as though the world revolves around me.”

The only way to stop a bad guy with a gun is a good mom with a taco.

Guy clearly wasn’t the sharpest cheese on the plate....

Yea.. I don’t think the cast iron, 2 knives, 3 wooden utensils, and one wooden cutting board I elect to wash by hand are breaking the bank energy efficiency-wise.

I’ll be sure to remember your version of the story instead. Tall tales are an honored American tradition.

I don’t believe that. Hand washing a few things here and there doesn’t take that much water if you don’t do it stupidly.

How many dishes are you generating a day!?!?!?!

I dunno... when I bring my dull knife down on my thumb it usually doesn’t break the skin... the sharp one slices pretty damn deep at the slightest touch.

How many chefs knives do you have or how seldom do you cook that you can let it sit dirty in the dishwasher until it’s full enough to run? Am I the only person who runs the dishwasher once a week but needs my best knife almost every day?

How many chefs knives do you have that you can leave it dirty in the dishwasher until it’s full enough to run?

I have a banana bread recipe that specifically tells you to use a wooden spoon and wondering why has driven me to near madness. I do it, but the bowl isn’t wood, so what the heck?

I hand wash my good cooking knives, but steak knives I just throw in the dishwasher (but my steak knives are super cheap walmart garbage so I’m not particularly concerned about their longevity).